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Frittata, imported cheese & cold cuts, home marinated vegetables, stewed tuna, & mixed greens.
Marinated pork loin in garlic oil & herbs, and vegetables & mixed greens.
Homemade mozzarella with tomato, herbs, & mixed greens.
Mixed seafood marinated in garlic oil & herbs & lemon (calamari, cuttlefish, mussels), & mixed greens.
Stewed yellow fin tuna with onions, wine, tomatoes, herbs, olives, & mixed greens.
Mixed greens tossed with homemade vinaigrette.
Sauteed escargot with sherry, shallots, tarragon, tomatoes, & hot peppers.
Pasta e fagioli - bean soup, tuscan style.
Homemade, thin crust 14".
Rice bowl with ragu, peas, served with tomato sauce.
Pasta of the day - we will describe verbally.
Cheese tortellini with meat sauce, bologna style.
Pasta sauteed with rabe, garlic oil, herbs, & tomatoes; also available with chicken or sausage.
Homemade classic genovese pesto, garlic oil, basil, nuts, & percorino cheese.
Classic roman dish - pasta with onions, pancetta, percorino, romano, & tomatoes.
Pasta sauteed with plum tomatoes, garlic oil, & herbs; also available with chicken or sausage.
Sauteed calamari with oil, garlic wine, herbs, tomatoes, & olives.
Pork ragu w/ wine, tomatoes, garlic, olives, rabe & herbs.
Clams, pink sauce.
Mussels, clams, calamari, scallops, saute with aglio olio, herbs, & tomato, wine.
For the very discriminating palate (pre-order only).
Entrees of the day - we will describe verbally.
Braised beef with garlic, wine, herbs, tomatoes, & beef stock - served with pasta.
Braised veal shank with brown veal stock, wine, herbs, & tomatoes - served with risotto.
Thinly sliced veal, sauteed with your favorite sauce (sherry, marsala, piccata, or porto).
Sauteed pork tenderloin, with rabe, cheese, shallots, apples, & porto cream sauce.
We have two different kinds of fresh fish every day, prepared with our own creation - or ask for your favorite sauce, and we will create your fantasy of the moment!
Usually, we have lamb shank braised with herbs, wine, and lentils - served with pasta or polenta.
Time to time only.
Our way or yours - just ask! (piccata, marsala, porto, sherry, fricassea, lady diana, etc.)
Served with pasta.
Braised with olive, herbs, wine, tomato, served with polenta.
Cooked rice with seasonal fruit (dried & fresh) and rum.
Served with two sauces.
Something different every day.
In lemon, sugar, herbs, & port wine.
Sauteed bananas with caramel lemon sauce flambeed with rum, served over vanilla ice cream.
Think crepe pancakes sauteed with caramel, orange, & lemon sauce, flambeed with orange liquor.
Marinated cherries sauteed with caramel lemon sauce and flambeed with kirsch - served over vanilla ice cream.
Menu for San Vivaldo Trattoria provided by Allmenus.com