This restaurant is closedFind similar restaurants
Frittata, imported cheese & cold cuts, home marinated vegetables, stewed tuna, & mixed greens.
Marinated pork loin in garlic oil & herbs, and vegetables & mixed greens.
Homemade mozzarella with tomato, herbs, & mixed greens.
Mixed seafood marinated in garlic oil & herbs & lemon (calamari, cuttlefish, mussels), & mixed greens.
Stewed yellow fin tuna with onions, wine, tomatoes, herbs, olives, & mixed greens.
Mixed greens tossed with homemade vinaigrette.
Sauteed escargot with sherry, shallots, tarragon, tomatoes, & hot peppers.
Pasta e fagioli - bean soup, tuscan style.
Homemade, thin crust 14".
Rice bowl with ragu, peas, served with tomato sauce.
Pasta of the day - we will describe verbally.
Cheese tortellini with meat sauce, bologna style.
Pasta sauteed with rabe, garlic oil, herbs, & tomatoes; also available with chicken or sausage.
Homemade classic genovese pesto, garlic oil, basil, nuts, & percorino cheese.
Classic roman dish - pasta with onions, pancetta, percorino, romano, & tomatoes.
Pasta sauteed with plum tomatoes, garlic oil, & herbs; also available with chicken or sausage.
Sauteed calamari with oil, garlic wine, herbs, tomatoes, & olives.
Pork ragu w/ wine, tomatoes, garlic, olives, rabe & herbs.
Clams, pink sauce.
Mussels, clams, calamari, scallops, saute with aglio olio, herbs, & tomato, wine.
For the very discriminating palate (pre-order only).
Entrees of the day - we will describe verbally.
Braised beef with garlic, wine, herbs, tomatoes, & beef stock - served with pasta.
Braised veal shank with brown veal stock, wine, herbs, & tomatoes - served with risotto.
Thinly sliced veal, sauteed with your favorite sauce (sherry, marsala, piccata, or porto).
Sauteed pork tenderloin, with rabe, cheese, shallots, apples, & porto cream sauce.
We have two different kinds of fresh fish every day, prepared with our own creation - or ask for your favorite sauce, and we will create your fantasy of the moment!
Usually, we have lamb shank braised with herbs, wine, and lentils - served with pasta or polenta.
Time to time only.
Our way or yours - just ask! (piccata, marsala, porto, sherry, fricassea, lady diana, etc.)
Served with pasta.
Braised with olive, herbs, wine, tomato, served with polenta.
Cooked rice with seasonal fruit (dried & fresh) and rum.
Served with two sauces.
Something different every day.
In lemon, sugar, herbs, & port wine.
Sauteed bananas with caramel lemon sauce flambeed with rum, served over vanilla ice cream.
Think crepe pancakes sauteed with caramel, orange, & lemon sauce, flambeed with orange liquor.
Marinated cherries sauteed with caramel lemon sauce and flambeed with kirsch - served over vanilla ice cream.
Menu for San Vivaldo Trattoria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.