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Plain wings tossed in your choice of buffalo, bbq, spicy peanut, served with carrots, celery, and ken's bleu cheese dressing. Additional $1.00 for chicken tenders.
Buttery filo dough encrusted brie, oven baked. Topped with a granny smith apple bacon chutney and beer drunken walnuts. Served with everything flatbread crackers.
Hand breaded mozzarella served with our house pomodoro.
House made chic pea spread with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and everything flatbread crackers.
Panseared, over baby field greens tossed in a roasted lemon sundried tomato vinaigrette, finished with cracked black pepper aioli.
Steamed or fried, served with sweet and sour sauce and seaweed salad.
Sesame encrusted, panseared ahi tuna, over an orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.
Served with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.
Tri colored nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.
Native clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostini.
Mixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House balsamic, caesar, roasted lemon vinaigrette, mandarin vinaigrette, apple cider vinaigrette; or ken's chunky bleu cheese dressing, ken's buttermilk ranch, or saratoga thai spicy peanut dressing.
Thai marinated, grilled chicken breast, over mixed greens with crisp asian wok vegetables, crunchy wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles.
Fresh mozzarella, balsamic marinated tomatoes, basil ribbons. Drizzled with extra virgin olive oil.
5 Oz, peppercorn encrusted, panseared. Over baby arugula pea shoot tendril medley, with artichoke hearts, bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted lemon sundried tomato vinaigrette.
Baby spinach tossed in our apple cider vinaigrette, with crumbled gorgonzola, dried cherries, caramelized onions, fried leeks, candied walnuts, and sliced apples.
Crisp romaine tossed in our house caesar dressing, fococcia croutons, and shredded parmesan.
7 Oz sirloin, cajun dusted, grilled over an iceberg wedge with roasted red peppers, cheddar jack cheese, toasted corn, bermuda onions, and sliced cucumbers. Topped with fried tortilla strips. Finished with a chili lime vinaigrette.
Mixed greens tossed in our red wine vinaigrette with crumbled feta, cucumbers, tomatoes, red onion and kalamata olives.
Crispy fried chicken tossed in buffalo sauce, over mixed greens with tomatoes, cucumbers, shredded cheddar jack, and sliced black olives. Served with chunky bleu cheese dressing.
Melted brie, sliced granny smith apples, baby spinach, dijon mustard on our house fococcia.
Grilled angus burger, sliced american cheese, mayo, bacon, leafy lettuce, tomato in a wrap.
Grilled 8 oz, on a toasted cornmeal kaiser roll with greenleaf lettuce and sliced tomatoes.
On whole grain ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced granny smith apples.
On our house made fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarella.
7 Oz, grilled. On a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes.
Our house crab cakes, on mini kaiser rolls, with a tangy cocktail sauce and leaf lettuce.
Traditional tuna salad, on our fococcia with american cheese, cheddar cheese, and bacon.
Shaved steak, with caramelized onions, sauteed mushrooms, sliced american cheese on a toasted torpedo roll.
Our hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrap.
Marinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabatta.
Cheese raviolis topped with diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.
With Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.
Creamy three cheese sauce, over cavatappi pasta, baked with an herb scented ritz cracker crumb topping and truffle oil. Add buffalo chicken for a kick, add chicken, shrimp, steak.
Seared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.
Ground italian sausage, ground beef, diced tomatoes, caramelized onions, sauteed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shredded parmesan.
Garlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese.
House pomodoro, sliced pepperoni, italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared.
Sundried tomato pesto, marinated portobellas, artichoke hearts, spinach, bermuda onions, shredded mozzarella.
Spicy peanut dressing base, shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallions.
Garlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion.
Our house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions.
Basil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbons.
Hot pepper rings in a garlic butter white wine sauce.
Hot pepper rings, black olives, in our house pomodoro.
Tossed in franks red hot buffalo sauce.
Our house recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi.
Lemon olive oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.
14 Oz ny style Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.
Baked in a garlic white wine butter sauce, topped with an herb scented ritz cracker topping. Served with roasted potato duo and steamed broccoli.
Honey thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple bacon chutney and port wine reduction.
Wasabi pea encrusted, panseared salmon fillet. Served over an orange soy infused jasmine rice and garlicky sauteed asian wok vegetables, then drizzled with our chili lime vinaigrette.
Crispy fried chicken tenders, served with a house made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and beer drunken walnuts.
Over mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.
Housemade black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour cream.
Turkey sandwich on white bread w/ choice of side, pb & j w/ choice of side, grilled cheese w/ choice of side, chicken fingers w/ choice of side, macaroni & cheese, whole wheat pita bread cheese pizza, whole wheat pita bread pepperoni pizza, pasta with butter or pomodoro sauce.
French fries, carrots & ranch, sliced apples, mandarin oranges, vegetable of the day, jr. garden salad, sweet potato fries plus $0.50
Ice cream sundae, brownie, lemon sorbet, rootbeer float.
Menu for Twist Restaurant provided by Allmenus.com
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