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Served with cocktail sauce and lemon.
Served with mignionette and lemon.
Served with pineapple slaw, chilies, lime & mint.
Served with cocktail sauce.
Served with skinny dip farm greens & sherry-mustard seed vinaigrette.
Served with garlic croutons & white anchovy.
Served with shiitake mushroom duxelles & truffle oil.
Served with smoked salmon & salmon roe.
Served with pineapple slaw & tartar.
Served with potato galette.
Served with romesco sauce, fried chick peas and pimentón de la vera.
Served with pickled hot peppers & red sauce.
Served with bacon, shallots & fresh herbs.
Served with hand-cut fries, coleslaw and tartar.
Served with garlic, anchovy, olive, capers and Piave cheese.
Served with crispy orecchiette, oyster mushrooms & Piave cheese.
Served with house made sausage, pork belly & little necks.
Served with brussel sprouts, leeks, roasted new potatoes and mustard sauce.
Served with roasted root vegetables and cranberry orange relish.
Served with all natural Brandt beef, roasted garlic butter, hand-cut fries and greens.
Menu for The Red Dory provided by Allmenus.com
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