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Prosciutto, goat cheese with fresh arugula, fig spread and balsamic glaze.
Garlic, salt, pepper, banana peppers, sliced chorizo and black olives.
Grilled lemon pepper shrimp, pesto, chopped tomato, walnuts, fresh mozz and balsamic glaze.
Cheese curds over crispy pub fries and topped with homemade gravy.
Garlic, salt, pepper and banana peppers.
Crispy tots finished in the oven, topped with chili and cheese, scoop of sour cream and ranch drizzle.
Chourico, onion and pepper.
Sliced tomato, fresh mozzarella and balsamic glaze over bed of field greens.
Field greens, carrots, cucumbers, tomatoes, onions, asparagus and corn nibbles.
Romaine, cartelized onions and mushrooms, bacon, blue cheese, grilled tomato and Parmesan.
Chopped romaine, pico de gallo, jalapeno, seasoned rice, corn nibblets, guacamole, mex blend cheese and cilantro crema drizzle.
Cranberries, blue cheese crumbles, candied walnuts and sliced apple.
Pulled pork, shredded cheese blend, chopped raw onion, chopped pickles, Barbeque sauce drizzle and corn nibblets.
Grilled chicken, shredded cheese blend, buffalo sauce drizzle, blue cheese crumbles, chopped celery and blue cheese dressing drizzle.
Shredded cheese blend, grilled chicken, crumbled bacon and ranch drizzle.
Sauteed mushroom and extra Swiss.
One full pound of beef! Bacon, cheddar cheese, grilled chourico, fire roasted onions and peppers, banana peppers, onion ring, chopped pickle and housemade aioli drizzle.
Swiss cheese, sauerkraut and 1000 Island.
Blue cheese crumbles and sauteed mushrooms.
Served over small field green salad.
Bacon cheeseburger with fried egg on top and Dijon bourbon sauce.
Cheddar, Barbeque sauce and onion ring.
Grilled salmon, bourbon glaze, rice and vegetable.
Avocado, broccoli, spinach, mozzarella, feta and walnuts.
Grilled chicken, lettuce, carrots, rice noodles, cucumbers and peanut sauce.
Rice and vegetables.
Menu for Li'l Bear Sports Pub provided by Allmenus.com
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