Camille's

Imported salumi, prosciutto di parma, fontina, bell papers and marinated olives

Maitake mushrooms, heirloom tomato, cucumber and rustic bread

Heirloom tomatoes, celery salad and aged balsamic

Jumbo gulf shrimp, lemon and cocktail sauce

Point Judith fried squid, banana peppers, champagne butter and mint

Prosciutto di Parma wrapped jumbo gulf shrimp, Sambuca flambe, baby spinach and pignoli

Maine lobster bisque, harissa creme fraiche

Pan fried ricotta filled eggplant, marinated grilled eggplant, fontina cheese and pomodoro

Jumbo blue crab, Jicama slaw and cilantro vinaigrette

Gorgonzola polenta cake, roasted apples and crispy chorizo

Our famous made to order pasta and bean soup

Mixed baby greens, bibb lettuce and Champagne vinaigrette

Classically prepared Caesar salad with focaccia croutons

Red and? yellow beets, watercress, walnuts, gorgonzola and tarragon vinaigrette

Quinoa, baby kale, narragansett creamery ricotta, cucumber and carrot vinaigrette

Iceberg lettuce, applewood bacon lardons, tomato and great hill farms blue cheese

Littlenecks, B.I.T. sausage, rabe, sundried tomato, white wine lemon sauce and bucatini

Traditional slow? simmered 3 meat ragu tossed with pappardelle or fresh rigatoni

Guanciale, lumaconi, roasted cauliflower, English peas, blended cheeses and herbed crumbs

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Camille's handmade ricotta dumplings tossed with pink vodka cream

Meatballs or? sausage in house gravy with choice of penne, linguini or capellini

Korabuta pork belly, brussels sprouts, parsnip puree and grain mustard vinaigrette

Fresh squid ink linguine, Maine lobster, cognac lobster sauce, toasted crumbs

Almond encrusted, whipped potatoes, asparagus, tomato, caper lemon sauce

Scallops, shrimp, littlenecks, calamari and mussels stewed in red or white sauce, tossed with linguini. Add 1/2 lobster tail $47.00

Lump blue crab, poached asparagus, whipped potatoes and Champagne garlic cream

Sesame encrusted, tempura shrimp, coconut risotto and edamame salad

Jumbo gulf? shrimp in garlic sauce or spicy red sauce, tossed with linguini

Aged Filet Mignon, whipped potatoes, Barolo wine sauce, Great Hill Farms bleu cheese and crispy Vidalia onions

Herb crust, butternut squash risotto, Plymouth Cheese reserve cheddar,and black garlic vinaigrette

Grilled pork chops with house made vinegar peppers, piquillo peppers,whipped potatoes and garlic sauce

Sauteed veal, mushrooms and marsala wine demi-glace or lemon butter, whipped potatoes and vegetable

Veal cutlet, house gravy, mozzarella and romano, with choice of penne, limguini or capellini

Antibiotic free statler chicken, summer vegetables, marble potatoes, asiago and tomato brunoise

Sauteed chicken, mushrooms and Marsala wine demi-glace or lemon butter, whipped potatoes and vegetable

Chicken cutlet topped with house gravy, mozzarella cheese and romano served with choice of penne, linguini or capellini

Artichoke hearts, peas, carrots, zucchini, summer squash, san marzano tomatoes and parmesan

Ricotta, mozzarella, fontina, pecorino, parmigiano and asiago