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4 large prawns with bloody mary cocktail sauce
(10) steamed with crispy prosciutto, jalapeno, white wine, garlic, olive oil, lemon
thin crust with corn off the cob, native tomato, scallions, fresh mozzarella
fried rings tossed with chilies, garlic, banana peppers & lemon butter
(2) with ancho chili remoulade, lemon dijon aioli & roasted garlic beurre blanc
with grilled crostini
with cheddar, sour cream, guacamole & salsa fresca
new england style, rich with salmon, shrimp, scallops & clams
infused with tarragon, served au gratin
crisp romaine hearts with warm garlic bread croutons
feta cheese, kalmata olives, capers, onions, cucumber, tomato, red onion & vinaigrette
sharp arugula, watermelon, chevre, toasted pumpkin seeds & red wine vinaigrette
baby spinach, hot apple bacon dressing, dijon aioli, bleu cheese, eggs, mushrooms & red onion
fresh farm greens, spun carrots, cucumber, tomato, red wine vinaigrette
oven roasted salmon filet with raspberry-lime butter, basmati rice & fresh corn off the cob
large day boat scallops, apple wood bacon wrapped, skewered, then pan seared served with cream cheese mashed potatoes & green beans with lemon zest & olive oil
cornmeal crusted deep fried catfish filet with sweet potato french fries, house slaw, ancho chili remoulade
super spicy .over linguini
roasted half duckling with white peach chipotle glaze, basmati rice, green beans with lemon zest & olive oil
chicken breast paillard lightly breaded & sauteed, over arugula with shaved parmesan, olive oil, lemon
served over jumbo cheese ravioli with marsala pommodoro
(providence journal feature) herb marinated & char grilled, with rosemary merlot demi & cream cheese mashed potatoes
spicy marinade, sliced thin, with herbed french fries & roasted beet salad
honey barbeque roasted ribs, sweet potato french fires, house slaw, corn of the cob
chargrilled, served au poivre with cream cheese mashed potatoes, fresh corn off the cob
rosemary & garlic marinated, over basmati rice with grilled vegetables, chilled cucumber yogurt sauce
grilled onion, swiss cheese & mushrooms.
lettuce, tomato, mayonnaise & american cheese.
named for a beloved providence icon, his choice was boursin cheese, alfalfa sprouts & sunflower seeds.
blue crab claw meat salad served open face with dilled havarti cheese, tomato & pesto.
prosciutto, fresh mozzarella, tomato & pesto on a baguette.
tomato, avocado, bacon, american cheese, dijon mustard.
black bean burger with salsa fresca, guacamole, lettuce & tomato
Menu for 3 Steeple Street Bistro provided by Allmenus.com
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