new zealand greenshell mussels sauteed with garlic, wild mushrooms, tomatoes and baby spinach in an aromatic white wine broth.
imported swiss, sharp and mild cheddars, and colby jack cheese coated with japanese bread crumbs, served with a velvety salsa dip.
house baked potatoes, stuffed with bacon, chives, white and yellow cheddar cheese and scallions, with sour cream and roasted pablano salsa.
sweet vidalia, spinach, leeks, shallots, and bermuda onions simmered in a rich veal stock with fresh thyme. served with melted swiss over a crostini.
classic new england clam chowder, steaming in a soup crock served with oyster crackers.
fresh baby spinach, julienned bermuda onion, candied walnuts, green apples, and crumbled goat cheese dressed in a lemon honey balsamic vinaigrette.
indian spiced chicken breast strips with coconut honey dipping sauce.
what's better than chicken wings? chicken wings with baby back ribs of course!
grilled chicken breast with roasted red peppers, sliced portabellas, borsin.
bass ale battered cod fillets fried to a golden crisp and server with tartar sauce and sweet potato fries.
grilled to your liking, smothered in crimini mushroom cream sauce, served with blue cheese mashed potatoes and fried vidalia onions.
no blue boxes around here! this a creamy and hearty slice of heaven.
crispy fried calamari tossed in either hot peppers and a merlot reduction, or in a buffalo sauce with blue cheese and celery sticks.
half pound burger, charbroiled to perfection and topped with crumbled blue cheese and caramelized onions, served with house cut fries.
oven roasted turkey, stuffing and home made pan gravy piled high, with a side of our own cranberry sauce.
grilled, crusty slices of bread with sharp cheddar, smokey bacon and fresh tomato, served with fries.
thick sliced, homemade meatloaf, served piping hot on fresh bread with mashed potatoes.
juicy grilled chicken breast topped with fresh sliced mozzarella, red onion, and sun dried tomato and basic pesto.
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