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Triangular shaped crispy shell and soft bean curd puff filling with plum sauce.
Crystal noodles, carrot and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.
Fried bite size chicken dumplings served with plum sauce.
Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home style peanut sauce.
Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce.
Choice of chicken shrimp, pork and steamed chives or fried chives, served with soy sauce.
Nam chao. Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, sauce and served with plum crunched peanut.
Bite size minced king fish beaten with hot sauce, served with cucumber sauce.
Crispy and tender chicken wings served with a choice of Roma sauce or plum sauce.
Chicken, mashed potato and curry powder wrapped in pastry shells, deep fried to a golden crisp.
Steamed fresh soy beans. A combination of sweet savory and golden freshness, edamame does not have edible pods, only the beans are eaten.
Chicken, carrot, onion and corn wrapped with roll skin, deep fried and served with plum sauce.
Crab cream cheese dumpling. Golden crisp dumplings with imitation crab, celery and cream cheese served with Thai sweeten sauce.
Classic coconut broth soup made with lemongrass, mushroom, galanga and cilantro.
Marinated ground chicken.
Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms and chili paste based from clear, aromatic and healthy lemongrass broth. Spicy.
Bean thread with chicken ball, and vegetables in clear broth.
Includes bean sprouts, scallion garnished with roasted garlic and ground pepper.
Lettuce, tomato, cucumber and carrot topped with classic home-style peanut sauce.
Fine strips of carrot and red cabbage tossed with lime juice, Thai chili and ground peanut. Spicy.
Som-tom. Shredded raw papaya, fresh garlic, green beans, Thai peppers, tomatoes, crushed, dried shrimps, tossed with peanut and lime juice. Spicy.
A perfect blend of curry, light coconut milk, peanut, potato and bell peppers in light curry sauce. Spicy.
A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip.
Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil. Spicy.
Fresh green chili with lime leaves, eggplant, coconut milk and basil in traditional hot green curry.
Sour curry. The most famous Thai curry dish. White cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb.
Gang pha. Hot spicy, fresh chili paste with exotic Thai herb, green beans, hot basil, bamboo shoot. Spicy.
A perfect blend of curry, light coconut milk, peanut, fresh ripped mango and bell peppers in light curry sauce.
A delicious mixture of Bangkok cuisine curry and pineapple in coconut milk.
Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce. Spicy.
Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic.
Honey fish. Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic and ginger in honey sauce.
Choice of combination of seafood (shrimp, scallops, mussels and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves. Spicy.
Shrimps and scallops topped with pineapple, onions and scallions in sweet and sour sauce.
Seafood combination (shrimp, scallops, mussels and squids) sauteed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves. Spicy.
Sea scallops sauteed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves. Spicy.
Shrimps sauteed in light coconut sauce with baby corn, mushrooms, ginger and basil leaves.
Salmon steamed in fresh banana leaves with red curry, herbs, spices and coconut milk.
The most famous and classic noodle dish. Thai rice noodles stir fried with choice of meat, egg, ground peanut, scallions and bean sprout.
Pad se ew. Flat and wide rice noodles stir fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce.
Drunken noodle. Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic.
Stir fried flat rice noodles with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat.
Vermicelli (thai pasta), with red curry, eggplants, bell peppers, fresh basil leaves and burger shaped ground chicken.
Kao pad. Jasmine rice, egg, tomatoes, scallions and onions stir fried with a dash of soy sauce and white pepper. Spicy.
Jasmine rice, onion, peas, corn stir fried with chili paste. Spicy.
Jasmine rice, onion, mushrooms, baby corn, stir fried with basil and hot sauce. Spicy.
Poached calamari with lemongrass, onions, scallions, chili paste and lime juice. Serving is warm, not hot and recommended with sticky rice. Spicy.
Sliced chicken mixed with lime juice, chili, coriander, onions and scallions. Serving is warm, not hot and recommended with sticky rice. Spicy.
Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanut. Serving is warm, not hot and recommended with sticky rice. Spicy.
Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice. Serving is warm, not hot and recommended with sticky rice. Spicy.
Bean thread, shrimp, minced pork with onion, hot chili and lime juice with fresh lettuce. Serving is warm, not hot and recommended with sticky rice. Spicy.
Grilled shrimp with lemongrass, onions, scallions and chili paste. Serving is warm, not hot and recommended with sticky rice. Spicy.
Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions and scallions. Serving is warm, not hot and recommended with sticky rice. Spicy.
Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions and cashew nuts.
Chicken with peanut sauce and steamed vegetables.
Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers.
Sawaddee special home style sauce. Condensed and spicy taste from shrimp paste stir fried with string bean, onion and peppers. Spicy.
Sauteed eggplant with shrimp, chicken with basil leaves and ginger.
Sauteed tofu with baby corn, scallions, onions and mushrooms.
Panang roasted duck. 1/2 roasted duck (large serving) or a 1/4 roasted duck (small serving). Topped with panang curry, bell pepper and coconut milk.
1/2 roasted duck (large serving) or a 1/4 roasted duck (small serving), topped with shrimp, onion, pineapple, curry sauce and coconut milk.
1/2 roasted duck (large serving) or a 1/4 roasted duck (small serving) with blended honey, garlic and ginger sauce, garnished with peas and corn.
Crystal noodles stir fried in light brown sauce with shrimp, mushrooms, baby corn, onions, scallions and eggs.
Shrimp with pineapple chunks in red curry sauce. Spicy.
Sauteed squid topped with sweet and spicy homemade sauce served with steamed string beans.
Thai rama specialties sauce with roasted garlic, peppers, onion and chili paste. Spicy.
Hot and tasty from black and white pepper and garlic, stir fried with onion and pepper in our home style garlic sauce.
The famous spicy tasty dish of basil, mushroom, onion and baby corn stir fried in hot and spicy basil sauce. Spicy.
Ginger sauce. Herbal ginger sauteed with garlic, baby corn and mushroom in marinated ginger sauce.
Mixed vegetables sauteed with chopped garlic, in light brown oyster sauce.
Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet and sour sauce.
Charcoal grilled 1/2 bone chicken marinated in satay sauce with herb and spices. Serve with sweet and spicy sauce.
Garlic grilled chicken. Charcoal grilled 1/2 bone chicken marinated with garlic, Thai herb and white pepper. Served with north east Thai style sauce.
Menu for Sawadee Thai Restaurant provided by Allmenus.com
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