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Combination of crispy vegetable turnover and chickpeas tossed in yogurt and topped with sweet and sour condiments.
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
Appetizer of rice flakes tossed with onions and tomatoes, topped with tamarind and mint sauce.
Crispy deep fried vegetable turnover stuffed with geen peas ad potatoes. Vegan.
A delicious spiced combination of assorted vegetables, fritters of chopped spinach, onions, potatoes and cauliflower in chickpea batter. Gluten free.
Cauliflower florets marinated in house spice-peprika blend mix flour batter and deep fried.
Cauliflower florets dipped in house batter and deep fried. Vegan. Gluten free.
Fritters of homemade cottage cheese cubes in chickpea batter.
shallow fried patties made of potatoes and mixed vegetables. Peas, corn, green beans and carrots.
Assortment of appetizers like vegetable samosa, aloo tikki, vegetable pakoras and gobhi pakoras.
Himalayan style fried dumplings served with spicy tomato sauce.
Deep fried turnover stuffed with chicken and green peas.
Crispy chicken tender.
Himalayan style boneless chicken fried dumpling served with spicy tomato sauce.
Assortment of appetizers: vegetable samosa, chicken pakoras, vegetable and gobhi pakoras and vegetable tikki.
Assortment of sizzling appetizers of chicken.
Green salad of red onion, green pepper, tomato, cucumber and lettuce tossed with cumin powder, chat marsala and lemon juice. Vegan. Gluten free.
Fresh slices of red onions, lemon and green chilies. Vegan. Gluten free.
A traditional soup of fresh tomatoes and vegetables seasoned with delicate herbs.
A traditional soup of lentils and vegetables seasoned with delicate herbs. Vegan. Gluten free.
Soup made up of shredded coconuts, coconut cream and milk and sprinkled with nuts.
Cooked with cashew nuts in a creamy sauce.
Cooked with spiced spinach, tomato and ginger.
Cooked with mango relish, tomatoes and herbs.
Cooked in onion, ginger and garlic bread authentic house curry.
Cooked with potatoes in a hot tangy sauce.
Cooked in creamy tomato sauce.
Cooked with onions, peppers, tomatoes and mushrooms.
Cooked with peppers, tomatoes, onions and mushrooms in a traditional indian pan sprinkled with ground spices and herbs.
Palak paneer, alu palak and tofu palak. Flavorful blend of spinach cooked in rich gravy with your choice of homemade cottage cheese cubes (paneer), diced potatoes or tofu cubes.
Fresh green peas cooked in traditional tomato herb sauce with your choice of homemade cottage cheese cubes, potatoes or tofu cubes.
Homemade cottage cheese with mushrooms, peppers, tomatoes and onions cooked in a traditional indian pan served sprinkled with freshly ground spices and herbs.
Tender piece of homemade cottage cheese cooked in creamy tomato sauce.
Served with nuts. Soft cheese and vegetable dumplings simmered in mild creamy sauce.
Cauliflower stir fried with potatoes and cooked with ginger, onions and indian spices. Vegan.
Chick peas cooked with herbs and spices. Vegan.
Yellow lentils tempered with delicate spices. Vegan.
Black lentils tempered with delicate spices and garnished with white butter or cream.
Mix vegetables simmered till dry in fresh spice blend gravy, a north indian specialty. Vegan.
Oven roasted eggplant mashed and cooked with onions, tomatoes, green and red peppers and a variety of spices a delicacy from punjab. Vegan.
Mix vegetables cooked with cashew nuts in a creamy sauce.
Served with nuts. Vegetable cooked in traditional chili hot goan sauce. Coconut sauce tempered with spice blend and curry leaves.
Okra sauteed and fried with onions, tomatoes and herbs.
Chicken marinated in yogurt and freshly ground spices and broiled in a tandoor.
Succulent cubes of chicken subtly spiced and broiled in tandoor.
Tender filet breast of chicken marinated in seasoned yogurt with nuts and grilled in tandoor.
Minced chicken seasoned with onions, peppers and spices and broiled on skewer in tandoor.
Finely minced lamb seasoned with onions and spices and broiled on skewer in tandoor.
Cubed leg of lamb seasoned with spices, marinated on yogurt, garlic, ginger mixture and broiled to prefection on skewers.
Jumbo shrimp seasoned with fresh spices and broiled in tandoor.
A pre-selected combination of tandoori chicken, chicken tikka, seekh kebab, boti kebab and tandoori shrimp.
Succulent cubes of homemade cottage cheese and roasted vegetables subtly spiced and broiled in tandoor.
Finest basmati rice cooked in halal goat, nuts and vegetables. Gluten free.
Whole wheat bread baked in clay tandoor. Vegan.
Layered whole wheat pan fried bread with butter.
Layered whole wheat deep fried bread, stuffed with green peas and potatoes. Vegan.
Layered whole wheat bread, stuffed with green peas and potatoes, baked on a griddle.
Soft whole wheat bread baked on a griddle. Vegan.
Pair of deep fried puffy whole wheat bread.
Soft flour bread baked in clay tandoor.
Green peas, onions and potatoes.
Cashews, coconut and raisins.
Nan made with fresh pesto.
Corn flour dough pressed flat and baked on a griddle. Gluten free.
Combination bread basket of tandoori roti, poori and nan.
Combination bread basket of aloo nan, garlic nan and onion nan.
Aromatic basmati rice cooked with nuts and vegetables.
Finest basmati rice cooked with chicken, nuts and with or without vegetables.
Shrimp sauteed in mix vegetables, nuts and herbs and mixed with basmati rice.
Basmati rice cooked with lamb, nuts and vegetables.
Basmati rice cooked with mutton, nuts and vegetables.
Aromatic basmati rice cooked with sauteed shrimp, lamb, chicken, mix vegetables, nuts and herbs.
Chicken cubes cooked in rich hot and spicy gravy, tampered with whole red chilies and mustard seeds.
Served with nuts. Boneless chicken cooked with mushrooms in coconut and cashew paste sauce.
Tender pieces of chicken roasted in tandoor and cooked with fresh spiced spinach in onion-tomato-ginger gravy.
Served with or without bones. Marinated chicken pieces barbecued in the oven and combined with a mixture of creamy toamto sauce and honey.
Marinated chicken pieces barbecued in the oven and combined with a delicious mixture of creamy tomato sauce and onions.
Stir fried lamb cooked with spices in garlic and homemade yogurt in traditional kashmiri sauce.
Minced lamb cooked with homemade cottage cheese, green peas and herbs.
Shrimp mixed with vegetables cooked in a rich herbs, onions, garlic and ginger sauce.
Shrimp cooked in a traditional hot and tangy goan (coconut, coconut cream and mustard seeds) curry.
Chicken with onions, tomatoes and spices.
Crisp lentil wafers.
Homemade mixed spicy pickle from india.
A traditional condiments made by flavoring cool whipped yogurt with cucumber, cilantro, onion, tomatoes, cumin and mint. Gluten free.
Aromatic long grain rice. Gluten free.
Mango and pistachio.
Mixed vegetable (beans, cauliflower, carrots, mushrooms, peas, potatoes) cooked with indian herbs and spices. Vegan.
Chick peas cooked with herbs and spices. Vegan.
Oven roasted eggplant mashed and cooked with onions, tomatoes, green and red peppers and a variety of spices, a delicacy from punjab. Vegan.
Green peas cooked with potatoes and spices.
Palak paneer, alu palak, tofu palak. Flavorful blend of spinach cooked in rich gravy with your choice of homemade cottage cheese cubes (paneer), diced potatoes or tofu cubes.
Mixed vegtables cooked with cashew nuts in a creamy sauce. Vegan. Gluten free.
Chicken cubes cooked in creamy cashew sauce.
Cubed chicken white meat cooked with mango, tomatoes and fresh herbs.
Cubed boneless chicken cooked in onion, ginger and garlic based authentic house curry.
Tandoor roasted chicken cooked in creamy tomato sauce.
Lamb cooked in authentic house curry.
Cubes of lamb cooked with fresh spiced spinach, tomato and ginger.
Lamb cubes cooked with cashew nuts in creamy sauce.
Menu for The Taste Of India provided by Allmenus.com
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