An old favorite.

Served over linguine.

Hand breaded cutlets.

Chicken tenders, sliced Italian sausage, chopped tomato, spinach and hot peppers sauteed in a cajun cream sauce, served over penne pasta.

An assortment of our Italian favorites - veal parmesan, meatballs, Italian sausage, meatballs and pasta.

Fresh provimi veal.

Pepperoni, cheese and fresh basil or #2 buffalo chicken.

With marinara.

A basket of hot, crispy potato chips with dip.

Asian dipping sauce.

Buffalo - Barbeque - asian-atomic.

With spicy thai peanut sauce on a bed of greens with sliced pineapple.

Homemade.

With all the fixings.

Boneless chicken tenders, fried mozzarella sticks, coconut shrimp and fried ravioli with assorted dipping sauces.

Mama style - tossed with garlic, butter and hot peppers.

"Italian grinder in a bowl" salami, capicola, honey ham, pepperoni and provolone with side of Homemade balsamic vinaigrette.

Over greens with Homemade balsamic vinaigrette.

Over greens with cheese, tomatoes, hot peppers and blue cheese dressing.

Breaded chicken cutlet, red onion, provolone cheese and chipotle sauce on a toasted bulky roll.

Topped with mozzarella and provolone.

Breaded cutlets topped with marinara and melted mozzarella.

Grilled chicken, melted cheese, bacon, lettuce and tomato with mayo.

Breaded cutlets topped with a cool mixture of chopped Roma tomatoes, fresh basil, virgin olive oil and balsamic-finished with grated Parmesan.

Hand pounded cutlets with marinara and melted mozzarella.

On rye with sauerkraut, Russian dressing and melted cheese.

With peppers and onions.

Tender cutlets layered with capicola, roasted peppers, marinara and melted provolone.

"it's famous" - ham, Genoa, capicola, pepperoni, provolone, lettuce, tomato, onion and hot peppers with oil and vinegar.

Mixed greens, provolone tomato and balsamic vinaigrette.

With bacon and cheese, topped with crispy onion rings.

1 lb double cheeseburger.

Sea scallops, jumbo shrimp, littlenecks and mussels sauteed in a white wine scampi broth served over linguine.

Pan sauteed in virgin olive oil with fresh garlic, chopped bacon, fresh roma tomatoes in a white wine sauce over linguine.

With crumb topping, served with steamed broccoli.

Flash grilled and served over mixed greens with mango and grilled pineapple.

With grilled tilapia on grilled tortillas, with chipotle sauce.

Beer battered cod with fries and slaw.