Children's Menu
- Carrots and Celery Sticks $2.95
  
  Served with peanut butter for dipping.
- Mac and Cheese $4.95
- Hamburger with Fries $5.95
- Cheeseburger with Fries $6.95
- Chicken Fingers with Vegetables and Fries $6.95
- Bauerwurst Hot Dog with Fries $5.95
- Pasta with Butter $5.95
- Pasta with Tomato Sauce $5.95

Dessert
- Sliced Apples with PB and Raisins $2.95
- Vanilla Ice Cream $2.95
- Sundae $4.95
  
  Vanilla ice cream with hot fudge, walnuts, whipped cream and cherries.

Appetizers and Salads
- Redlefsen's Clam Chowder $6.95
  
  Somewhere between new england and rhode island.
- Soup du Jour $5.95
- Fried Calamari $10.95
  
  Served with hot pepper relish and yogurt dill sauce.
- Jonah Crab Cafe $7.95
  
  Served with whole grain mustard creme fraiche and wasabI mayo garnish.
- Caesar Salad $8.95
  
  Served with romaine, croutons, parmigiano and anchovies.
- Red's Salad $8.95
  
  Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
- Cobb Salad $10.95
  
  Mixed greens with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell.
- Shrimp Salad $13.95
  
  Four large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce.
- Scallop Salad $14.95
  
  Served medium rare, with mixed greens, grape tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche.

Entrees
- Frittata of the Day $8.95
  
  Served with french fries and a small salad.
- Hamburger $10.95
  
  Served on a stirato sandwich roll, with french fries, pickles, lettuce, tomato and onions. Add bacon, egg, hotel butter, red cabbage or cheese for $1.00 each.
- Rotisserie Chicken Club Wrap $10.95
  
  Carved rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayo.
- The Ultimate Grilled Cheese $12.95
  
  Goat cheese and fig jam on grilled sourdough. Served with french fries and a small salad.
- Red's Wurst $14.95
  
  Grilled bauemwurst and bratwurst sausage with sauerkraut, bavarian mustards and potato cakes.
- Schnitzel Sandwich $12.95
  
  Tenderized medalions of pork tenderloin breaded and crisply sauteed. Served on a Striato roll with lettuce, tomato and house made herb mayo, small salad and french fries.
- Open Face Sauerbraten Sandwich $12.95
  
  German sweet & sour pot roast, served with red cabbage and potato cakes.
- Grilled Beef Tenderloin Steak Sandwich $16.95
  
  On a rustic hero roll with sauteed mushrooms and blue cheese. Served with french fries and a small salad.
- Pasta a Ia Puttanesca $10.95
  
  Over fettuccine, garlic, serrano chile, olives, pine nuts, anchovy paste and golden raisins.
- Fettuccine a la Bolognese $10.95
  
  Served with a savory ragu of coarsely ground pork and beef.
- Littlenecks and Chourico $12.95
  
  Served with wilted kale and onions steamed in lager beer.
- Baked Cod $13.95
  
  Topped with panko bread crumbs, served with a small salad and crispy potato cakes.
- Jonali Crab Cake Sandwich $14.95
  
  Served with whole grain mustard creme fraiche and french fries.
- Fritto Misto $14.95
  
  Fresh cod, shrimp, and calamari lightly battered and deep-fried. Served with a small salad and tartar sauce.

Appetizers and Salads
- Redlefsens Clam Chowder $6.95
  
  New England style with smoked bacon.
- Fried Calamari $11.95
  
  Served with hot pepper relish and yogurt dill sauce.
- Mushroom Pfankuchen $11.95
  
  A savory crepe filled with wild mushrooms and parmigiano bechamel.
- Reds Salad $9.95
  
  Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
- Garden Salad $4.50
- Tagessuppe $5.95
  
  Soup du jour.
- Jonah Crab Cakes $7.95
  
  Served with whole grain mustard creme fraiche and wasabI mayo garnish.
- Asparagus Pfannkuchen $10.95
  
  A savory crepe filled with asparagus, leeks and parmigiano bechamel.
- Caesar Salad $8.95
  
  Served with romaine, parmigiano and anchovy fillets.

Pasta and Light Entrees
- Hamburger $12.95
  
  On a stirato roll with french fries, pickles, lettuce, tomato and onions.
- Heidelberg Steak Salad $18.95
  
  A tenderloin steak served over mixed greens with bleu cheese crumbles and a sherry vinaigrette.
- Littlenecks and Chourico $15.95
  
  Served with kale and onions steamed in lager beer.
- Fritto Misto $17.95
  
  Fresh cod; shrimp and calamari lightly battered and deep fried. Served with mixed greens and tartar sauce.
- Kaesespaetzle $11.95
  
  Baked spaetzle and swiss cheese with caramelized onions and speck. Served with a vinaigrette salad.
- Side of Kaesespaetzle $6.95
- Grilled Tenderloin Sandwich $17.95
  
  Served with blue cheese and mushrooms. Served with french fries and a side salad.
- Grilled Scallop Salad $16.95
  
  Served with mixed greens, a sherry vinaigrette, tomato, red onion and a creme fraiche horseradish sauce.
- Sole and Chips $17.95
  
  Fresh fillet of sole deep-fried. Served with tartar sauce. French fries and a side salad.
- Fettucine with Asparagus and Mushrooms $12.95
  
  Served with sauteed garlic, butter and asiago cheese.
- Fettucine a la Bolognese $13.95
  
  Served with a savory ragout of coarsely ground pork and beef.
- Seafood Florentine $26.95
  
  Fresh jumbo sea scallops, littlenecks and shnmp served over pasta with spinach, in a lobster cream sauce.

Entrees
- Traditional Wiener Schitzel $24.95
- Pork Schnitzel $20.95
- Sauerbraten $23.95
  
  Eye of the round beef marinated in spiced red wine then braised. Served with red cabbage, seasonal vegetables and mashed potatoes. A limited number of this dish is available.
- Rindergulash $21.95
  
  A German beef goulash with paprika and carrots and potatoes served over spaetzle.
- Grilled Wurst Platter $20.95
  
  Bauernwurst and Bratwurst with sauerkraut, spatzle, vegetables and Bavarian mustards "The Best of the Wurst".
- Rotisserie Half Chicken $19.95
  
  Rubbed with garlic and herbs de Provence. Served with mashed potatoes and seasonal vegetables. Limited numbers of this dish are available daily.
- Chicken Provence $24.95
  
  Chicken breast sauteed with nicoise olives, arugula, artichoke hearts, sun-dried tomatoes and chevre cheese over eggplant ravioli, white wine and butter.
- Pecan Encrusted Pork Tenderloin $24.95
  
  Sauteed medallions with maple cream sauce, mashed potatoes and seasonal vegetables.
- Native Sole Picatta $24.95
  
  Served with lemon, capers and sage, served with watercress and potato cakes and seasonal vegetables.
- Baked Stuffed Cod $26.95
  
  Fillet of local cod topped with a crab meat stuffing and a white wine cream sauce served with potato cakes and seasonal vegetables.
- Local Sea Scallops $27.95
  
  Baked with panko bread crumbs in a coquille shell, served with mashed potatoes and seasonal vegetables.
- Filet Mignon $31.95
  
  Served grilled over a portabclla mushroom with asparagus and mashed potatoes.
- New York Sirloin $29.95
  
  Grilled and topped with hotel butter, served with mashed potatoes and seasonal vegetables.

Menu for Redlefsen's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.