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Pork, bean thread and vegetables rolled in a crispy wrapper. Served with sweet and sour sauce.
Fresh shrimp rolled in crispy golden brown sheets. Served with sweet and sour sauce.
Choice of grilled chicken in Thai spices and coconut milk and grilled to perfection and served on skewers with peanut sauce and cucumber salad.
Ground shrimp and crabmeat wrapped in a tulip shape and then delicately steamed. Served with soy vinaigrette.
Steamed delicate rice crepes filled with ground pork, turnips and ground peanuts - topped with crispy garlic and served on a bed of lettuce.
Fresh calamari fried with batter until golden brown and crispy. Served with sweet tangy sauce and ground peanuts.
Filled with bean threads, julienne vegetables and black mushrooms and then fried until crispy golden brown. Served with sweet and sour sauce.
Nice slices of tofu fried until golden crispy. Served with peanut sauce and cucumber salad.
Pan - fried fresh corn patties blended with fresh herbs. Served with cucumber relish.
Delicious dumplings filled with mixed vegetables. Served with sweet and sour sauce.
Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.
Seafood combination in coconut milk with galangal, lime leaves , lime juice and mushrooms and onion.
Traditional Thai? hot and sour soup with shrimps, lemon grass, mushrooms and lime juice.
Hot and ? sour soup with combination of seafood with lemon grass, mushrooms and lime juice.
Traditional Thai hot and sour soup fresh lemon grass, tofu, mixed vegetables and herbs.
Coconut milk? soup with lemon grass, galangal, with tofu, mixed vegetables and lemon juice.
Jasmine rice with mixed vegetables and tofu in a clear veggie broth.
Mixed vegetables? and tofu medley in a clear veggie broth.
Slices of? tender beef or chicken sautéed with red pepper, green bean, fresh garlic, onion and Thai basil leaves.
Sautéed slices of chicken or beef with fresh cucumber, tomatoes, red pepper, onion, pineapple and sautéed in delicate sweet and sour sauce.
Steamed Thai eggplants lightly sautéed until golden brown then braised with chicken, garlic, hot chili pepper and fresh Thai basil.
Sautéed combination of chicken, beef and shrimp, with mixed vegetables, fresh garlic and glass noodles in soy sauce.
Tender chicken sautéed with vegetables medley, exotic spices and herbs.
Slices of marinated chicken breast grilled to perfection and served on a bed of lettuce with peanut sauce.
Marinated tender? rib eye steak grilled to your satisfaction - layer with green curry, mushroom sauce flavored with rosemary and sweet basil.
Vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavored - steamed wholesome vegetables passionately blended together served in a lightly spicy mushroom and herb sauce.
Slices of crispy bean curd on a bed of spinach and served in delicious homemade peanut sauce.
Stir fried chicken and shrimp with cashew nuts, sweet pineapple and mixed vegetables.
Lightly sautéed broccoli, snow peas, mushroom, green bean, carrots, bean sprouts and bean curd and lots more in a special light sauce.
Roasted half deboned duck with fruit medley. Served with raspberry sauce and flavored with chabord liqueur.
Crispy roasted half deboned duck served in special creamy red sauce flavored with spices and pineapple.
Crispy roasted half deboned duck topped with special red curry sauce flavored with lime leaves, spices, red pepper and fresh basil.
Steamed seafood - calamari, shrimps, green mussels, scallops in a loaded with garlic sauce, glass noodle, basil, lemon grass, and lime juice on a bed of Napa.
Char-grilled fillet? of salmon in red curry sauce and flavored with fresh basil.
Jumbo lump crab cakes. Served with special red curry sauce and sweet purple rice.
Sautéed seafood? medley of calamari, shrimps, scallops and mussels with lemon grass, basil, onion and red pepper in delicious and spicy Thai flavors.
A combination of seafood-salmon, shrimps, scallops, calamari and green mussels loaded into a light but spicy red curry sauce and flavored with fresh herbs to satisfy your craving.
Sautéed slices? of chicken, jumbo rice noodles with spicy chili paste, sweet basil, onion and red pepper.
Sautéed chicken with jumbo rice noodles, egg and mixed vegetables with sweet soy sauce and crispy garlic.
Stir fried rice noodles, with jumbo shrimp, tofu, bean sprouts, scallions, egg and ground peanuts in our special tamarind sauce.
Sautéed shrimp? with jumbo rice noodles and mixed vegetables in garlic gravy sauce.
Rice noodle with shrimps in traditional Thai hot and sour soup with coconut milk, lime juice, bean sprouts and scallions and cilantro.
Rice noodle? with slices of beef and beef balls in traditional Thai soup, bean sprouts, cilantro and scallions.
Rice noodle with slices of chicken in Thai traditional broth, vegetables, bean sprouts, scallions and chopped cilantro.
Menu for Thai Wat Restaurant provided by Allmenus.com
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