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Crisply fried dumpling filled with spiced potato, peas and onions.
Crisply fried dumpling filled with ground lamb, peas and spices.
Lentil soup with spices.
Chickpeas cooked with herbs and spices.
Potatoes, peas, and cauliflower cooked in a mildly spiced sauce.
Nine jewels. Garden fresh vegetables simmered in a coconut cashew cream sauce.
Spinach seasoned with cheese and spices.
Tandoor roasted eggplant seasoned with onions, mustard seeds, curry leaves, and spices.
Ground lamb with peas and spices.
Boneless chicken cooked with coconut milk and South Indian spices.
Boneless chicken cooked with green chilies and spices.
Boneless chicken in a cashew coconut cream sauce.
Boneless chicken in a rich tomato cream sauce.
Basmati rice seasoned with fresh lemon, turmeric, curry leaves, and lentils.
Basmati rice with fresh vegetable and aromatic spices.
Basmati rice seasoned with cumin.
White flat bread baked in the clay oven.
Bread with garlic and herbs.
South Indian style onion, cucumber and tomato with low fat yogurt and herbs.
Diced onions, tomatoes and lemon juice.
Mango yogurt smoothie.
Menu for Bhagya's Kitchen provided by Allmenus.com