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Slow roasted pulled pork, red onions, pickled jalapeños and pizza cheese sauce and finished with a house made white BBQ drizzle.
A panini with roasted mixed vegetables in a general tso sauce, seasoned chicken breast, muenster cheese and pickled broccoli. Sub tofu options available.
Slow roasted pork in spices, honey, oranges and red wine. Served with muenster cheese and fresh sliced apples.
Mussels with spicy chorizo sausage, onions, bell peppers, garlic and fresh thyme in a white wine butter sauce.
Hand rolled and fresh baked homemade soft pretzel with mustard dip. Other dipping onions Beer Cheese $2, Garlic Herb Butter $1 and Cinnamon sugar butter $1.
Crispy chewy ends of our artisan bread with our olive oil herb dip - assortment of cheese, olives, Italian cured meats and locally smoked kielbasa. Serving Sizes: Plate.
Homemade hummus served with our toasted artisan bread points and assorted vegetables. Spicy option available add $1.
Mixed greens, cucumbers, tomatoes and carrots. Serving Sizes: Plate.
Mixed greens, walnuts, feta cheese, crumbled bacon and cranberries. Serving Sizes: Plate
Crispy fries topped with cheese, bacon, scallions, pineapple and a sweet and spicy honey sriracha sauce.
Tender cremona mushrooms in a smokey, creamy, slightly spicy broth.
Green olives, garbanzo beans, black olives, artichoke hearts, capers, rice, grape leaves, oregano and garlic. In a savory vegetable broth. Finished with feta cheese.
Bell Peppers, Italian sausage, black beans, onions and garlic in a seasoned beef broth top of yellow rice and finished with melted cheese.
Extra sharp cheddar cheese, Muenster, German gruyere, parmesan cheeses and Garlic Herb butter. Serving Sizes: Half, Whole, with Tomato, with Bacon.
Roasted turkey breast, sauerkraut, swiss cheese and 1000 island dressing. Serving Sizes: Half and Whole.
Sliced turkey breast with smoked gouda cheese and our house made Minefire jam.
House made seasoned ground beef topped with American cheese, lettuce, tomato, bacon and mayo.
Roast beef, cheesy scalloped potatoes, swiss cheese and a bacon horseradish spread. Served with a side of au jus
Buffalo sauce, chicken, celery, bleu cheese crumbles and our cheese blend.
Roasted red peppers, fresh mozzarella and basil with our house made red sauce and finished with balsamic glaze.
Roasted butternut squash marinara topped with fresh sage, pizza cheese, goat cheese and finished with honey.
Cheddar and potato pierogies, bacon, locally smoked kielbasa, fried onions, sauerkraut, cheese and sour cream. Finished with scallions.
Traditional mac and cheese with our house sharp cheese sauce. Topped with pretzel crumbs. with Roasted Red Peppers 2 with Brococoli 2 with Ham 2 with Bacon 2 w/ Tofu 2.
Pasta tossed with Atlantic crab meat in our old bay seasoned cheese sauce. Topped with pretzel crumbs.
Pasta tossed with buffalo seasoned cheese sauce, tender chicken and bleu cheese. Topped with pretzel crumbs.
Seasoned cauliflower tossed in buffalo hot sauce on top of fresh greens and finished with celery and bleu cheese dressing.
Zesty marinated and slow roasted pork served with red onions, cheese sauce and a chimichurri sauce.
Ground beef seared with Miso and Mirin topped with a sesame slaw and wasabi mayo.
Seared Ahi tuna encrusted in sesame seeds. Served with scallions, pickled red onions and sugar snap peas. Finished with a ginger nori aioli.
Menu for Breaker Brewing Company provided by Allmenus.com
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