Fried crispy chicken tender with plam sauce.

3 shrimp deep fried in crispy light golden batter.

Steamed or pan-fried dumpling.

Tender beef skewers served with ichiban sauce.

Tender batter.

Japanese style steamed or fried shrimp dumplings.

Lightly fried tofu with tempura sauce.

Pan fried homemade crispy pork dumpling.

Fried or barbecued squid served with teriyaki sauce.

Deep fried shrimp with sweet mango chili sauce.

Japanese style spring roll.

Assorted fresh seasoned vegetables gently fried, served with tempura.

Scallion specialty wrapped in thinly shed beet served with teriyaki.

Tender chicken skewers served with teriyaki sauce.

Fresh say beans steamed and lightly salted.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

Lobster, shrimp, scallop.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spicy tuna mopped by avocado and flying fish roe with light vinegar sauce.

Delicious red snapper wrapped with fresh ginger, spicy tunaand cucumber and served in special homemade sauce.

Assorted slices of raw fish.

Seared white tuna with yuzu sauce.

Seared pepper tuna with fresh ground block pepper, served with cilantro dressing.

Seared tuna topped with eel, spicy mayoand wasabi sauce.

Sliced yellowtail with tomato, tobikoand Japanese sauce.

5 pieces of assorted sushi.

Octopus served with vinegar sauce.

Ichiban's homemade pork dumpling with flavored broth.

Delicious vegetables soup with tender shrimp, scallopsand crab meat.

Light flavored broth with mushroom and scallion.

Delicately flavored soy based soup accompanied with tofu, seaweedand scallion.

Assorted seafood and vegetable with Ichiban homemade dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Japanese style seaweed in delicious sesame sauce.

Lettuce, red cabbageand a slice of cucumber served with our famous ginger dressing.

House salad topped with avocado, served with our famous ginger dressing.

Fresh cucumber, crab meatand masago with Japanese mayonnaise.

Assorted vegetable and pickle.

Pickle radish.

Avocado, cucumber, asparagus.

Fresh shrimp, cucumber, avocado, mayonnaise.

Crabmeat, avocado, cucumber.

Tuna, yellowtail topped with spicy mayo sauce.

Yellow tail, tuna, avocadoand masago.

Salmon, cucumberand avocado.

Smoked salmon and cream cheese.

Fried soft shell crab roll.

Spicy tuna, avocado, soil shell crab, tempura wrapped with soy beat seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Amazing deep fried tuna, crab meatand cucumber in the roll and served with a delicious different kinds of sauce.

Shrimp tempura avocado inside, then spicy crab meat on the top.

Spicy tuna and avocado inside, eel and avocado on the top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Flying fish eggs, lobster saladand meal, avocadoand shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Smoked salmon, cream cheese, scallion topped with spicy tunaand tempura chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spicy lobster salad and shrimp tempura wrapped with special seaweed.

Shrimp tempura, eel, avocado, cucumberand masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Eel, cucumber, avocado.

Shrimp tempura inside, eel on the lop with eel sauce.

Assorted fresh fish loaded with avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Fresh salmon, yellowtailand avocado with spicy tuna and tempura dips on the lop. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spicy tuna, avocadoand tempura clips with 7 kinds at tobikos. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Eel tempura, avocado with lobster salad on the lop in eel sauce.

Crab, cucumber, avocado inside, spicy tuna outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spicy tuna, avocado, tempura chips inside, tuna, salmonand yellowtail on the top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spicy tuna and avocado inside, salmon on the lop with hot sauce and tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Crabmeat tempura, cream cheese tobiko insideand shrimp tempura on the top with monster sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Assorted sashimi and vegetable over sushi rice.

16 pieces of sushi, California rolland Alaska roll.

Tuna, salmon, yellowtail 3 pieces each, 1 spicy tuna roll.

17 pieces of assorted fish with steamed the.

20 pieces of assorted fish with steamed rice.

10 pieces assorted sushi with California roll.

12 pieces of sashimi, 5 pieces sushi with California roll.

8 pieces assorted sushi with California roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Lobster tail, shrimp, scallop.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Spice level 1. Freshly marinade steak, shrimp, scallop stir fried with vegetable in special. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Noddles in broths with vegetable and shrimp tempura.

Spice level 1. Choice of freshly marinade steak, shrimp or scallop stir fried wit vegetable in special.

Spice level 1. Lightly breaded fresh chicken deep fried with sweet spicy sauce.

Japanese thick noddles. Choice of chicken, shrimp or steak sauteed in Japanese style.

Chicken cutlet, Japanese style with pungent sauce on the side.

Thin slices of sirloin steak with vegetable sauteed in soy ginger sauce.

Lightly seasoned filet mignon grilled with sauce in vegetable breaded plate. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Assorted seasonal vegetable stir fried with chefs brown sauce.

Pork cutlet, Japanese style with pungent sauce on the side.

Spicy. Chefs special seasoned steak stir fried with mushrooms, redand green pepper. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Barbeque eel over rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

White tuna.

Red snapper.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have medical condition.

Twin lobster tail.

Lobster, shrimp, scallop.

Lobster tail, filet mignon, scallopand shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical condition.