Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette and topped with blue cheese crumbles.

Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons and tossed in bacon vinaigrette.

Fresh ground steak, dash of secret sauce, arugula pickles and marinated onions.

Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.

Chef's hand picked seasonal vegetablesand wild rice salad.

Chicken enchilada, black beans rice and guacamole.