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Romaine, iceberg, grilled chicken, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze.
Fresh mozzarella, house-made tomato sauce, pecorino Romano and fresh basil.
Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese.
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, pecorino Romano, caramelized onions, broccoli and mozzarella.
Sweet Italian sausage, ricotta, mozzarella, and house-made tomato sauce.
Pepperoni, house-made tomato sauce and extra mozzarella.
Silano. Roasted chicken, marinated broccoli, mozzarella and lemon pepper cream sauce.
2 handcrafted all-beef meatballs served over spaghetti with fresh pomodoro.
Spaghetti served with homemade signature pomodoro sauce.
Spaghetti served with homemade southern Italian meat sauce.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce.
Home-style with ricotta, Parmesan, pecorino Romano, and fontina cheese tossed with your choice of sauce, pecorino Romano and fresh basil.
Egg fettuccine tossed in pecorino Romano cream sauce.
Fresh broccoli, rigatoni, roasted chicken and lemon-garlic cream sauce.
Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, pecorino Romano and fresh basil.
Pecorino Romano, mozzarella, pomodoro, and fresh basil, served with spaghetti and pomodoro sauce.
Lemon, capers, creamy white wine sauce, pecorino Romano and fresh herbs, served with egg fettuccine and creamy white wine sauce.
All-beef hand-crafted meatballs made in-house daily.
Fresh Roma tomatoes, garlic, balsamic vinegar, basil and fresh burrata, served with grilled focaccia.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella, and grilled rosemary focaccia.
House-made with spinach, roasted artichokes, mozzarella, aged Italian cheese, and crispy flatbread.
Spicy wings marinated in lemon and rosemary.
Breaded and pan-fried, served with pomodoro sauce and fresh basil.
Tuscan chicken wings, mozzarella Fritta and house-made meatballs with fresh pomodoro.
Red sauce or garlic white wine sauce served with grilled focaccia.
Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, pecorino Romano, and fresh basil.
Freshly-baked in garlic sauce, served with pomodoro sauce.
Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, and balsamic fig glaze.
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, pecorino Romano and Italian dressing.
Romaine, grilled chicken, shaved Asiago, house-made garlic croutons, and Caesar dressing.
Garlic focaccia crumb-topping.
Garlic and lemon.
Salt and olive oil.
3 hand-crafted all-beef meatballs.
Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella, and pomodoro sauce.
Roasted eggplant, zucchini, artichokes, tomatoes, mozzarella, pecorino Romano, and ricotta.
Add up to three pizza toppings to a pecorino Romano, ricotta, and mozzarella filling.
Scratch-made buttery rich whipped ricotta filling and Ghirardelli chocolate.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Light cream puffs filled with vanilla whipped cream, rolled in chocolate mousse.
Classic tiramisu, delicate profiteroles, and sweet strawberries. Perfect for celebrating!
Light, delicate and refreshing with aromatic limoncello.
Layers of espresso drenched ladyfingers and mascarpone cream, topped with cocoa powder.
A freshly-baked chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry.
Menu for Bertucci's Kitchen & Bar provided by Allmenus.com
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