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Chickpeas pureed with tahini, lemon juice, and garlic.
Roasted eggplant pureed with tahini, lemon juice, and garlic.
Diced parsley, tomatoes, scallions, and crushed what tossed in lemon juice, olive oil, and spices.
Fresh cauliflower lightly fried, seasoned and topped with tahini sauce.
3 pieces. Seasoned beef mixed with crushed wheat, stuffed with ground sirloin, onion, and spices.
Yogurt cheese spread drizzled with olive oil.
6 pieces. Hand-rolled in spices tossed with rice, veggies, lemon, and spices.
Aged cheese rolled in spices tossed with fresh tomatoes, onions and olive oil.
Served with meat, spinach, feta, and zaatar.
Served with hummus, baba ganoush, and tabbouli.
Served with hummus, baba ganoush, tabbouli, fried cauliflower, kibbee, spinach pie, and grape leaves.
Delicious feta cheese and hand-picked olives served with pita.
Assorted fresh greens and vegetables, cucumbers, tomatoes, scallions, and peppers, tossed with spices lemon and olive oil vinaigrette then topped with toasted pita chips.
Assorted fresh greens tossed in a lemon vinaigrette topped with feta cheese, olives, and grape leaves.
Ground sirloin mixed with spices, parley, and onions charbroiled topped with sauteed onion and tomatoes and hummus.
Fried vegetarian patties made with fava and garbanzo beans and lebanese spices topped with lettuce, tomatoes and tahini sauce.
Sliced beef marinated in lebanese spices, topped with sauteed onion and tomatoes and tahini sauce.
Sliced chicken marinated in lebanese spices, topped with sauteed onion and tomatoes and tahini sauce.
Lightly fried fresh cauliflowers topped with tahini sauce, lettuce, and tomatoes.
Our famous chickpea dip topped with tabbouli salad.
Topped with blue cheese dressing, lettuce, and tomato.
Marinated chicken breast topped with mayo, lettuce, and tomato.
Beef patty char-broiled served with lettuce, tomato, and onion.
Oven-baked eggplant with tomatoes, onion, garlic, chickpeas, and spices served with rice.
Fried vegetarian patties made with fava and garbanzo beans and lebanese spices served with fresh veggies, tahini sauce, and assorted pickles.
Served with lentils with rice, onions, and spices.
Fava beans, lemon juice, garlic, olive oil, spices topped with fresh parsley.
Hand-rolled vine leaves stuffed with rice, veggies, lemon, and spices served with plain yogurt.
Marinated chicken breast served with rice and vegetables.
Lightly battered chicken breast sauteed and topped with lemon butter sauce served with sauteed spinach and rice.
Salmon filet seasoned and baked served on a bed of sauteed spinach topped with a lemon butter sauce served with rice.
16 oz. Grilled to perfection served with choice of rice or french fries and vegetables.
Menu for Kabob House provided by Allmenus.com
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