Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Creamy burrata mozzarella, fresh bruschetta, crispy basil on a bed of greens with balsamic glaze.
Green olive spread with fresh herbs on grilled crostini.
Crispy apple smoked bacon, white cheddar, bacon, and onion jam on grilled crositini.
Flambeed with kirschwasser brandy, served with freshly baked bread, and granny smith apples.
Topped with fresh whipped cream upon request.
Blue cheese crumbles, hard boiled egg, green olive, and frizzled onion with creamy lemon, and herb dressing.
Made with our four cheese blend, and topped with browned butter breadcrumbs.
Roasted butternut squash, and crispy applewood smoked bacon.
Double cream brie, granny smith apples, fig jam on 12 grain bread.
Served with our four cheese blend on grilled 12 grain bread.
Red capocollo, sharp cheddar, sweet chili-bacon jam, fresh tomato with garlic, and cayenne on grilled 12 grain bread.
Prosciutto di parma, melted Swiss, whole grain dijon on grilled 12 grain bread.
Applewood bacon, fresh tomato, spring mix.
Served with whole grain dijon, and caramelized onion on a grilled baguette.
Saucisson sec, kaltbach gruyere, mimolette.
Prosciutto di parma, Parmesan reggiano, asiago fresco.
Iberico chorizo, manchego, idiazabal.
Please ask your server about our plant-based platter options.
Bresaola, irish porter cheddar, kaltbach.
Delice de bourgogne, seasonal fruit pairings.
Fromager d'affinais, delice de bourgogne, rougetter bavarian paired with featured honeys.
Humboldt fog, psychedelic, bay blue.
Prosciutto di parma, bresaola, kaltnach gruyere, irish porter cheddar, honeybee goat Gouda.
Saucisson sec, pate du jour, delice de bourgogne, mimolette, kaltbach gruyere, fromager d'affinais.
Iberico chorizo, bresaola, manchego, rosy goat hoja santa, idiazabal.
Honeybee goat Gouda, kaltbach gruyere, irish porter cheddar, paski sir, rougette bavarian red.
Prosciutto di parma, sweet soppresatta, hot soppresatta, red capocollo, asiago fresco, Parmesan reggiano, bellevitano Chai.
Red capocollo, hot soppresatta, moonrabbit cheddar, humboldt fog, rattlesnake cheddar, bay blue.
Delice de bourgogne, formage, humboldt fog, delft blue, blue stilton.
France, cow, aromatic, pungent, triple cream.
France, cow, black truffle, double cream.
Germany, cow, mellow, salty, double cream.
Spain, goat, aged 45 days, tangy, chopped rosemary.
California, goat, ash-veined, pungent.
California, goat, fragrant, dill pollen.
Switzerland, cow, robust.
Ireland, cow, tangy, porter.
Italy, cow, savory.
Wisconsin, cow, rich, chai finish.
Wisconsin, cow, gold tequila, and habanero pepper.
Wisconsin, cow, bathed in chartreuse liquor, smooth, herbal.
Spain, sheep, naturally smoked.
France, cow, nutty, buttery.
Spain, sheep, nutty, extra aged.
Italy, cow, salty.
Croatia, grassy, sea salt.
Netherlands, goat, sweet, subtle.
California, cow, creamy, mellow.
Netherlands, cow, buttery, mellow.
England, cow, salty, robust.
Spain, pork, smokey, mild spice.
Italy, pork, sea salt, delicate.
New York, pork, sweet, herbal, robust.
Italy, pork, sweet, and salty.
Pennsylvania, pork, medium spice.
Pennsylvania, pork, crushed pepper.
Uruguay, beef, grass fed, delicate.
Please ask for our current feature.
Menu for The Charcuterie provided by Allmenus.com