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Our house strawberry puree, lime juice, blended over ice and topped with whipped cream.
Pina colada mix, pineapple juice, lime juice, blended over ice and topped with whipped cream.
House blueberry purse, ABC Ginger beer, ginger ale, simple syrup, Sprite, sour mix, and lime juice.
House strawberry purse and lemonade, shaken and served with a lemon slice.
Mint leaves, simple syrup, lime juice and club soda.
Our signature Crab Dip served with garlic toast points.
Spinach and artichoke mixed into a creamy dip served with garlic toast points.
Peppered and seared rare topped with sriracha aioli, scallions, sweet and soy sauce.
A tri of steamed sliders over a bed of diced onions, topped with American cheese.
Steamed soybeans lightly seasoned.
Tortilla chips topped with salsa, lettuce, jalapenos, refried beans, and nacho cheese.
Blackened chicken with melted cheddar cheese served with salsa and sour cream.
Our house blend of seasoned cheddar and cream cheese with fresh jalapenos hand-breaded and fried, served with ranch dipping sauce.
Sliced fresh baguette finished with melted mozzarella and tomato with a blend of herbs and spices.
Fried mozzarella served with a side of our house marinara.
Baked Bavarian-style pretzel sticks served with nacho cheese.
Hand-rolled with vegetables in wonton dough, deep-fried and served with our house chili sauce.
Thick-sliced mozzarella, robust tomatoes, and fresh basil with balsamic vinaigrette.
Crispy romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing.
Fresh spinach with bacon, goat cheese, candied walnuts, and strawberries.
Mixed greens with feta cheese, tomatoes, green peppers, olives, cucumber, and onions.
Hand-battered crispy chicken tenders tossed in hot sauce and served with bleu cheese crumbles, onions, diced celery and tomatoes over mixed greens.
Hand-battered crispy chicken over mixed greens with fried wonton noodles, onions, tomatoes, and mandarin oranges.
Keep it simple with our hand-mixed 10 oz burger cooked to order and served with chips, lettuce, tomato, and a pickle side.
Nothing beats a classic! Grilled or fried chicken on a brioche roll, served with chips, lettuce, tomato, and a pickle side.
Hearty black bean veggie burger.
8 oz turkey burger made in-house with fresh herbs and spices topped with spinach.
Corned beef seasoned and slow-roasted in house with a homemade German-style sauerkraut, thousand island dressing, and Swiss cheese all on marbled rye bread.
Sliced roasted turkey with homemade coleslaw, thousand island dressing, and Swiss cheese on marbled rye bread.
Blended cheddar and mozzarella with basil, spinach, tomatoes, and grilled chicken pressed in fresh pita bread.
Spinach, feta cheese, tomatoes, banana peppers, and fresh basil on toasted ciabatta.
Make one of our classics with the following toppings.
Our signature jumbo lump crab baked to perfection and served with tartar sauce, lettuce and tomato.
Sliced prime rib, horseradish cream sauce, onions, and provolone cheese served on pressed ciabatta.
Get it fried or broiled served with coleslaw, lettuce, tomato, and tartar sauce.
Steak or chicken with melted American cheese on a fresh hoagie roll.
14 oz served with horseradish cream and au Jus.
10 oz traditional flat iron, marinated in our house bourbon gaze topped with demi-glace.
8 oz fillet topped with demi-glace.
Slow roasted 16 oz cut served with horseradish cream and au jus.
2 of our signature jumbo lump crab cakes broiled and served with tartar.
Broiled stop a plank of cedarwood and topped with a zesty Roja glaze.
Creamy homemade Alfredo and linguini pasta.
Grilled chicken and steamed asparagus topped with lump crab cream sauce.
Hand-battered chicken and melted mozzarella cheese over linguini pasta and our house marinara.
Icelandic Haddock beer batted or broiled served with tartar sauce.
Menu for University Grille provided by Allmenus.com
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