In garlic, white wine, fresh basil with garlic bread.

With horseradish sauce.

Tossed romaine with croutons, Parmesan cheese, creamy caesar dressing and cherry tomatoes.

Tossed mixed salad with julienne of ham, swiss cheese, turkey, hard-boiled egg, sliced cherry tomatoes, cucumber slicesand served with your favorite dressing.

Choose your greens: iceberg, romaine and/or spinach. Starter salad comes with carrots, red cabbage, cherry tomatoes, cucumbers and croutons for.

Broiled burger topped with a blend of white cheddar and horseradish cheese.

Special blend of seasonings mixed into ground chuck and topped with pepperjack cheese.

Blend of southwest seasoning with sauteed green peppers, red peppers, onion, garlicand topped with melted provolone cheese.

Served on a grilled Kaiser roll, pretzel roll or rye bread with ff or chips and a pickle spear.

Served on a grilled Kaiser roll, pretzel roll or rye bread with ff or chips and a pickle spear.

Broiled burger topped with pulled pork, red onion relish and cheddar cheese.

Our own special blend added to ground chuck and broiled to your specification, served between grilled rye bread and topped with melted cheddar cheese.

Served on a grilled Kaiser roll, pretzel roll or rye bread with ff or chips and a pickle spear.

Lightly breaded 4 Ounces bixler crab cake, served with bed of iceberg lettuce, sliced red onion and sliced tomato with tarter sauce on a toasted Kaiser roll, served with French fries.

Sliced thin pastrami with spicy mustard and swiss cheese on rye bread finished in the panini press, served with French fries and a pickle.

3 cheeses.

Smoked on the premises.

Slow roasted turkey breast with Russian dressing, fresh coleslaw and swiss cheese on sourdough bread finished in a panini press. Served with French fries and a pickle.

Sliced eggplant, slightly breaded, portabella mushroom, grilled asparagus spears, grilled red onion, roasted red pepper and sliced pepper jack cheese on sourdough bread finished in a panini press. Served with French fries.

Tossed with fresh mushrooms, red peppers, fresh spinach, olive oil and garlic.

With shrimp, scallops, steamed clamsand fresh basil.

Diced red peppers, fresh spinach, black olives, garlic, mushrooms, cherry tomatoes, feta cheese and olive oil.

Raviolis tossed with fresh mushrooms, fresh rosemary, a hint of garlic and au jus with blue cheese crumbles.

Unique shoulder tender with a nice southwest seasoning. Served with fresh, sauteed mushrooms and roasted red pepper sauce.

Hand cut of the choicest rib eye with nice fat content to give the best tasting steak.

With mushroom beef gravy.

Crab cake, scallops, shrimp, haddockand clams casino.

Seasoned filet cooked to your liking served with seasoned vegetables and a seasoned creme fraiche served on a skillet.

Seasoned pan fried crab cake, served with jalapeno cream sauce.