Steamed and tossed in a white wine marinara
Twelve steamed topneck clams
Twelve steamed blue point oysters
Array of cheeses and jalapeno peppers baked with panko breadcrumbs
Fried and served with mixed peppers and marinara sauce
Red claw meat in a creamy cheese sauce
Three large oysters baked with spinach, bacon and romano cheese
Hand battered shrimp mixed with our sweet spicy chili sauce
Fresh hand battered and served with a side of hot marinara
Fried lobster ravioli
Crab, shrimp and mixed cheese baked on a flat bread
Crab and artichoke dip served with garlic bread
Provolone stick, onion rings, breaded mushrooms, potato skins, and chicken wings
Whole roasted chicken wings tossed in a mild buffalo sauce
Large mushroom caps stuffed with crabmeat
Hand battered shrimp mixed with our homemade buffalo sauce
Four provolone sticks served with a side of marinara
Iceberg lettuce wedge, blue cheese crumbles, bacon and tomatoes with our homemade blue cheese dressing.
Romain lettuce, croutons and parmesan cheese
Mixed grens, seasonal fruit and crumbled blue cheese finished with a poppy seed dressing.
Iceberg lettuce, pepperochini peppers, tomatoes, green peppers black olives and cucumbers. Add chicke11 $3.99, add shrimp $4.99, add salmo11 $5.99
20 oz. Prime rib slow roasted with a french onion rub.
Chicken sauteed with mushrooms and wine
8 oz. Chicken scared and glazed in our special apricot sauce.
Scallops, lobster and lump crab meat broiled in butter and garlic
Seasoned and blackened to perfection.
Baked salmon topped with creamy spinach and finished in a hollandaise sauce.
Shrimp, crab and scallops layered with asiago and ricotta cheese, baked and finished in creamy alfredo
Two scared homemade crab cakes.
Baked Tilapia encrusted with a homemade hot horseradish
Marinated in teriyaki cirrus blend
5 large shrimp breaded with coconut and fried to a golden brown.
Large scallops seared in lemon butter.
5 large shrimp breaded and fried to a golden brown.
Add chicken or shrimp add $4.95.
Add chicken or shrimp add $4.95.
Lobster stuffed raviolis topped in a sherry cream sauce
5 oz. lobster mil, 4 oz. scallop, 4 oz. shrimp and two oysters stuffed with crab imperial add filer $5.95
10 oz. ahi tuna seared ti medium rare - served on a bed of field greens and finished with wasabi vinaigrette.
Baked cod encrusted with romano cheese
Pecan encrusted filet finsihed in a sweet amaretto sauce.
8 oz. Cod fried to a perfect golden brown
6 oz. blackened chicken breast
Red claw lobster meat sauteed in fresh garlic
6 oz. chicken breast, provolone cheese, avocados and chipotle alio sauce
Homemade crab cake fried to a golden brown
Thinly sliced rib eye with sauteed onion , mushrooms swiss cheese and served with au jus.
Blue cheese crumbles, provolone cheese, bacon and blue cheese dressing
Bacon, fried onion, provolone cheese and BBQ Sauce
Swiss cheese, sauteed onions and mushrooms
Half toppings $0.85, whole toppings $ 1.75
Tomato, crushed garlic, and olive oil topped with provolone & mozzarella cheeses
Tomato, spinach, red onion, garlic, and olive oil topped with feta cheese
Shrimp, crab, mushrooms, and garlic topped with provolone, asiago, & mozzarella cheeses.
Tomato sauce, ricotta cheese, hard salami, cooked salami, hot capicola, fresh grated cheese
Tomato sauce, shaved rib eye steak, fried onions, fresh grated cheese
Menu for Baltimore House provided by Allmenus.com