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Green tea dressing, heirloom tomato, shaved almonds, goat cheese.
Mixed greens baby heirloom tomato, English cucumber crispy noodles, house vinaigrette.
Mixed greens, red and golden beets, cashews, gorgonzola cheese, limoncello vinaigrette.
Chopped romaine hearts, roasted cherry tomatoes, french bread croutons, shaved parmesan.
Heirloom tomatoes, burrata mozzarella, oil-cured olives, olive oil.
Rhode island clams, garlic herbs and olive oil.
Shrimp, crab, tomato, roasted garlic cream.
Braised veal cream, tomato sauce.
Prosciutto, onions, tomato-basil cream.
Jumbo shrimp, calamari, prince Edward island mussels, Rhode island clams, garlic, olive oil Pomodoro over linguine.
Served over farfalle or gluten-free spaghetti seasonal vegetables. Add chicken, salmon or shrimp for additional charge.
Lightly breaded, crispy fried and served with marinara sauce.
Fried risotto balls, parmesian, herbs, roasted tomato aioli.
Wild caught burgundian snails, garlic, butter and herbs.
Rhode island clams, herb breadcrumb, lemon zest.
Baked tomato sauce, mozzarella.
Red or white red. Pomodoro potatoes, olive oil herbs white - garlic, olive oil white wine.
Yellowfin tuna, avocado, citrus, fresh herbs.
Jumbo shrimp, calamari Rhode island clams, prince Edward island mussels, garlic, olive oil, pomodoro.
Free range - all natural chicken breas - lemon-butter white wine sauce, grilled asparagus.
Free range, all natural chicken Brea. Pan fried and Breaded, arugula baby heirloom tomato, red onion shaved parmesan.
8Ounces Filet, fingerling potatoes, seasonal vegetables.
Garlic-herb breadcrumbs, risotto, grilled asparagus.
Grilled 14 Ounces Pork chop prepared with roasted fingerling potatoes and asparagus.
16Ounces Prime strip, fingerling potatoes, seasonal vegetables.
Honey bacon sriracha sauce brussel sprouts, grilled sweet potato.
Free range, all natural chicken breast and sauteed wild mushrooms, marsala reduction.
Pan-roasted faroe island salmon fifillet, cajun spice roasted vegetable cous cous.
Menu for Rikasa provided by Allmenus.com
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