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Octopus, garlic, guajillo Chile, lemon, onion, cilantro and warm roti.
Spicy seasoned beef in a golden yellow flakey shell and mojo rojo.
Nassau style baked macaroni and tomato confit.
Seared sweet plantains, cremates and salsa criollo.
Carrot escabeche, crispy farro, queso fresco and miso-fenugreek dressing.
Baked zucchini and corn, chipotle Chile, chiahuaua and oaxcan cheese.
Sweet potato, cotija, jalapeno-miso, cilantro, scallion and pepita.
Carrot escabeche, farro, crispy quinoa, queso fresco and miso-fenugreek dressing.
Baby Asian cauliflower, Mexican sriracha and queso fresco.
Shredded beef, bacon, Cotija and salsa verde.
Purple cabbage, cilantro and chipotle remolaude.
Mango chutney, cucumber riatta and cilantro.
Roasted king trumpet, poblano pepper, queso fresco and hazelnut salsa.
Tuna, tobiko, seaweed, soy, ginger, lime, aji Amarillo and scallion.
King salmon, mango, mint, red onion, candied Serrano Chile, avocado and lime.
Day boat scallop, creamy aji Amarillo sauce, shoyu pearl, toasted pistachio and cilantro.
Braised and shredded short rib, tomato, onion, peppers, olives, served with rice and black beans.
Braised jackfruit, mole poblano, salsa rojo, oaxcan cheese, rice and black beans.
Slow roasted pork in a mojo marinade with white rice, black beans, avocado and pickled red onion.
Beef patty, macaroni pie, sweet plantains and slaw.
Menu for Con Alma provided by Allmenus.com
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