Mignonette and Eleven hot sauce.

Bamboozle, lamb chopper, pleasant ridge reserve.

Miso, shallot, herbs, furikake, yuzu, sweet soy and sesame cracker.

Pea aioli, baby squash, pickled red onion, micro greens, lemon coulis and dill.

Hot and sour sauce, lemon and fried parsley.

Mmushroom bolognese, stracciatella, arugula and Parmesan.

Radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette and tapenade croutons.

Dates, mesclun greens, citrus tofu, maple-bourbon vinaigrette, tarragon and hazelnut crunch.

Greens, radish, cucumber, peppers, broccoli, cauliflower, chickpeas and herb vinaigrette.

Coconut and parsnip crumb and pomegranate.

Local mesclun greens, Gala apple, fennel, pomegranate, candied pecans, feta and Ice wine vinaigrette.

Arugula, rustic croutons, Kalamata olives, Parmesan and Caesar dressing.

Black rice, garbanzo beans, spelt, Belgian endive, golden raisins, pickled red onion, broccoli, Marcona almonds and curry vinaigrette.

Braised veal, black pepper bacon, crispy onions choice of white cheddar, point reyes blue, goat cheese and Emmenthaler Swiss.

Elysian Field Farm lamb, labne, pickled red onion, cucumber and ciabatta roll.

Herb aioli, spicy honey vinaigrette, baby kale, prosciutto and ciabatta.

Brioche bun, old bay remoulade, pea shoots and fingerling chips.

Maine lobster salad and brioche roll.

Roasted garlic butter.

Sweet potato-urfa chili romesco, roasted beets, brown butter ver jus vinaigrette and frisee.

Roasted breast, braised leg risotto, Swiss chard and thyme jus.

Oyster mushrooms, escarole, Brussels sprouts, Calabrian chili, rosemary, vermouth, goat cheese and hazelnuts.

Mignonette and Eleven hot sauce.

Mignonette and Eleven hot sauce.

Miso, shallots, herbs, furikake, yuzu, sweet soy and sesame cracker.

White bean puree, carrots, beets, truffle vinaigrette and herbs.

Winter squash puree, Brussels sprout leaves, gala apple and maple-bourbon vinaigrette.

Herb aioli, crispy malt fingerling potatoes, lamb chopper, arugula, sea salt and extra virgin olive oil.

Charred lemon, soy, pickled cucumber, red onion and nori crunch.

Shallot, garlic confit, fennel seed, herbs, sherry, croutons and salami.

Creamed leeks, fine herbs, smoked blue cheese, vincotto and crispy parsnips.

Radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette and tapenade croutons.

Dates, mesclun greens, citrus tofu, maple-bourbon vinaigrette, tarragon and hazelnut crunch.

Coconut and parsnip crumb and pomegranate.

Swordfish, crab cake, sea scallop, Carolina gold rice, porcini-sesame spice, sunchoke puree, roasted leek vinaigrette and crispy kale.

Fregola, fennel sausage, mussels, fennel, herbs and saffron aioli.

Forbidden rice and rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel and watercress.

Sweet potato-urfa chili romesco, roasted beets, brown butter ver jus vinaigrette and frisee.

Oyster mushrooms, escarole, Brussels sprouts, Calabrian chili, rosemary, vermouth, goat cheese and hazelnuts.

Jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach and toasted bread crumb.

Roasted breast, braised leg risotto, Swiss chard and thyme jus.

Winter squash puree, bacon braised greens, apple, mustard seeds and brown butter crumb.

Rosemary-horseradish potato croquette, cauliflower, glazed shallots, greens and Madeira jus.

Parsnip puree, sweet potatoes, Brussels sprouts, rosemary and tart cherry-Marcona almond salsa.

Weatherbury Farm polenta integrale, charred radicchio, scarlet turnips, cider-glazed cipollini onions, foie gras jus and herb crumb.

Potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese, pistachio pesto and jus.

Mashed potatoes, roasted carrots, Brussels sprout salad, foie gras jus and crispy garlic.

English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula and citrus.

Crispy farm egg, Anson Mills white corn grits, mushrooms, arugula and bearnaise.

fingerling potatoes, bacon or sausage.

Fingerling potatoes, bacon or sausage.

Glazed apples, candied pecans, maple syrup and bacon.

Brussels sprout Caesar, fuji apples, corn bread and honey.

Brioche bun, braised veal, black pepper bacon, crispy onions, fries, choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss.

Spring greens, gala apple, radish, crispy wild rice, feta and Banyuls vinaigrette.

Oyster mushrooms, escarole, Brussels sprouts, Calabrian chili, rosemary, vermouth, goat cheese and hazelnuts.

Banana pudding, vanilla wafer and dulce de leche mousse.

Chocolate olive oil cake, peanut butter cream and chocolate malt ice cream.

Maple chantilly and pecans.

Sticky sauce, toasted pistachios and brown sugar ice cream.

Cream cheese mousse, date puree, streusel crumbs and cinnamon ice cream.

Campfire marshmallow, graham cracker crumbs and graham cracker ice cream.

Chocolate fig, caramel and persimmon.

Black currant, pomegranate ginger and raspberry.

Hot and sour sauce, lemon and fried parsley.

Mushroom bolognese, stracciatella, arugula and Parmesan.

Roasted apple puree, maple-miso, tart cherries, oat crunch and parsley.

Sweet and sour ramp, duck tasso and Manchego.

Stracciatella, espelette pepper, orange and black garlic honey.

Pickled beech mushrooms, roasted pepper-saffron puree, salsa verde and pine nuts.

Malt sea salt, beer cheese and smoked paprika.

Truffle honey, black garlic ricotta, sun-choke chips, arugula and grilled focaccia.

Braised veal, black pepper bacon, crispy onions, fries choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss.

Herb aioli, spicy honey vinaigrette, baby kale, prosciutto, ciabatta and fries.

Brioche bun, old bay remoulade, pea shoots, fingerling chips and mesclun salad.

Maine lobster salad, brioche roll, choice of fries or mesclun salad.

Roasted garlic butter.