Bella Vista

Stuffed with crabmeat.

In a lobster cream sauce

With mozzarella. Caprese

Served with hot bacon dressing

Stuffed with ricotta and imported cheese, served with tomato sauce.

Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce

With grilled chicken, olive oil, fresh basil and garlic topped with pine nuts

Red or white sauce

Sauteed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti.

Fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes

Lobster ravioli in a lobster cream sauce

Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over malfalda noodles

Topped with a marinara and alfredo sauce

Sauteed fresh veal with sherry wine, mushrooms, green peppers and onions

Sauteed fresh veal with mushrooms and imported marsala wine sauce

Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers

Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese

Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce

Stuffed shrimp, sea scallops, fish of the day and oyster rockefeller

Shrimp stuffed with our own pure crabmeat mixture

Sauteed meuiere almondine

Combination of tender filet mignon and south african lobster tail served with lemon and drawn butter

Served with drawn butter

Served over risotto with a cream dill sauce and fresh asparagus

Cod encrusted with parmagiana cheese served over sauteed spinach

Boneless chicken breast sauteed with mushrooms and imported marsala wine

Chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta

Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese.

Stuffed with spinach and ricotta cheese with a lemon butter sauce

Char-broiled 14 oz. served with hotelliere sauce

Sauteed prime sirloin with peppercorns and red wine sauce

Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese

Char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. Add blue cheese $2.95, add crabmeat $5.95

Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce

Roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato