Yellow tuna, green and sweet onion cucumber, hijiki, kahuna sauce and cashew nuts.

Sichuan mayo, panko, green onion, furikake, masago and jalapeno.

Green and sweet onion, cucumber, shiso, edamame, wontons, ponzu and radish.

Green and sweet onion, pineapple, kimchi vegetables, cucumber, Korean BBQ, garlic chips and masago.

Green and sweet onion, cucumber, hijiki, marinated kale, miso marinade and lotus chips.

Sichuan mayo, panko, green onion, radish, masago, cilantro and peanuts.

Wonton chips topped with sea salt, brown sugar and togarashi. Spicy.

Cocoa, protein powder, natural peanut butter, banana, almond milk local honey, bee pollen and sea salt.

Kale, avocado, banana, pineapple, spirulina, coconut water matcha, chia seeds and lemon.

Mixed berries, beets, kale, granola, almond butter, yogurt local honey, acai, cinnamon and goji.

Mango, banana, pineapple, orange, coconut milk, agave nectar and bee pollen.

Lemon, cucumber, maple syrup, cayenne and apple cider vinegar.

3 oz. shot spirulina, chlorella and lemon. This blend of superfoods is rich in nutrients, some of which aren't found in the average daily vitamin. According to the FDA, spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron while chlorella helps to remove toxins from your body and support you immune system.

3 oz. shot aloe, cucumber, lemon and mint. A great blend containing antioxidants, enzymes, vitamins A and C to have your skin glowing.

3 oz. shot lemon, ginger, vinegar, oregano and turmeric. This blend of cold pressed juices and oils provides a powerful, no-nonsense daily “kick-in-the-pants” for your immune system.

3 oz. shot turmeric and cherry juice. The turmeric plant grows in India and Indonesia and is related to the ginger family. It is known to reduces pain, inflammation and stiffness in joints while cherry juice fights inflammation and arthritis pain.