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Served with marinara.
Ahi tuna, seared rare with wasabi and soy sauce.
3 meatballs stuffed with cheese and topped with marinara.
Fried, tossed in a honey-garlic-butter sauce and served with ranch.
5 breaded fingers deep fried to perfection served with honey mustard dressing.
5 lightly breaded cheese stix deep fried served with marinara sauce.
Nacho chips, marinara sauce, mozzarella cheese and pepperoni.
Nacho chips, pulled pork with BBQ sauce, shredded cheese and diced onion.
2 peppers stuffed with hot sausage baked with marinara and provolone cheese.
Steamed with garlic butter and white wine.
Fries topped with shredded cheese, chopped bacon and ranch.
Please call restaurant for daily soup selections.
A bed of greens with fresh veggies and topped with french fries and shredded cheese.
Grilled romaine topped with a balsamic glaze, sprinkled with feta crumbles with tomato and red onion slices.
Bed of romaine layered with cranberries, almonds and feta cheese.
A bed of mixed greens, Buffalo mozzarella, tomatoes, red onions and fresh basil with house Italian.
Ham, capicola, pepperoni, salami, variety of cheeses, veggies and greens.
Atop a bed of fresh greens and veggies topped with french fries and cheddar cheese served with your choice of dressing.
Traditional 1/2 lb. burger.
Portabella cap and Swiss cheese.
BBQ sauce, bacon and cheddar.
Ground lamb, topped with feta cheese and tzatziki sauce on side.
Blackened with Cajun and topped with bleu cheese.
Topped with bacon, fried egg and American cheese.
Served with added taco seasoning, cheddar and salsa and sour cream on side.
A black bean patty, topped with cheddar cheese and a southwest corn salsa.
Ground turkey grilled topped with Swiss cheese, lettuce, tomato and onion. Served on a grilled kaiser bun served with lettuce, tomato, onion, mayo and a pickle.
Choice of corned beef, chipped steak or capicola topped with french fries, coleslaw, provolone cheese and sliced tomato served club style on Italian bread.
Corn beef, Swiss, sauerkraut, Thousand Island and on grilled marble rye.
Slow roasted in its own juices and tossed in homemade BBQ sauce.
Lettuce, tomato and onion.
Fresh Icelandic cod, fried or baked and toasted bun.
Ham, salami, capicola, pepperoni, provolone cheese, lettuce, tomato and onion.
Our signature stuffed meatballs with mozzarella cheese on grilled Italian, coated in butter-garlic-herb sauce with a side of marinara.
Boneless skinless chicken tossed in buffalo sauce wrapped in a flour tortilla with provolone cheese, lettuce and tomato served with ranch dressing.
Grilled chicken with Buffalo sauce and provolone cheese.
Buffalo mozzarella, fresh basil, tomatoes, red onion, romaine lettuce, on grilled Italian, coated with our butter-garlic-herb sauce.
Topped with pesto, provolone cheese, lettuce, tomato and onion.
Chipped rib eye, provolone cheese, grilled mushrooms, green peppers, onions with lettuce and tomato.
Oven roasted turkey, American cheese, bacon, lettuce and tomato on toasted Italian bread.
Oven roasted turkey and melted cheddar cheese served on a ciabatta bun.
Pulled pork topped with cheddar cheese, coleslaw and red onion.
Fresh garden veggies, provolone cheese and Italian dressing baked on a 7' hoagie bun with lettuce and tomato.
Our homemade 3 cheese macaroni topped with lump crab meat and baked to perfection. Served with a side salad and a choice of side.
Grilled tuna steak seared rare served with soy sauce, ginger and wasabi. Served with a side salad and a choice of side.
Choice sirloin fillet cooked to your liking seasoned to perfection. Served with a side salad and a choice of side.
An 8 oz. smoked pork chop tender and juicy grilled, topped with Jack Daniels bourbon sauce. Served with a side salad and a choice of side.
Slow cooked pork atop Italian bread served with mashed potatoes and pork gravy. Served with a side salad and a choice of side.
Served with a side salad and a choice of side.
Breaded breast, wing, leg and thigh deep fried. Served with a side salad and a choice of side.
Tender marinated boneless breast grilled to perfection. Served with a side salad and a choice of side.
8 oz. cod stuffed with lump crab stuffing topped with garlic sauce.
Center cut chops and char-grilled. BBQ sauce available.
Grilled chicken, green peppers, mushrooms, onions, Swiss and gravy.
Served with mushrooms and Marsala sauce.
Our traditional hand cut ribeye, char-grilled.
Chicken, homemade bruschetta mix, fresh basil and Buffalo mozzarella.
Served fried or baked.
Tuna, sushi sauce, ginger wasabi sauce. Choose lemon pepper, Cajun or salt and pepper.
Shrimp, portabella cap and scampi sauce.
6 oz. sirloin fillet, topped with our crab cake mixture and a lemon cream sauce.
Homemade 5 cheese mac, lump crab and garlic butter sauce.
Pasta with a red sauce and 2 stuffed meatballs.
Fresh basil, diced tomatoes, mushroom, peppers, zucchini, in a garlic and oil sauce.
Chicken and broccoli tossed in our homemade Alfredo sauce. Served with garlic bread and tossed salad. Served with a side salad and a choice of side.
Chicken, pesto sauce and red roasted peppers.
Mussels, white wine, garlic butter and marinara sauce.
Our take on a rich creamy classic. Add chicken or shrimp for an additional charge.
Shrimp, pesto sauce and red roasted peppers.
Add topping for an additional charge.
Menu for Grille 565 provided by Allmenus.com
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