Pan Asian Kitchen

Truffle soy sauce.

Dynamite drizzle and eel sauce.

Pork, napa cabbage, ginger, sesame and soy.

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

Wok-blistered, Brussels sprouts and pomegranate soy.

Korean BBQ hanger steak with poached eggs and kimchi.

Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise.

Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy.

Szechuan braised pork belly, sweet potato, bok choy and poached egg.

Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg.

Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries.

Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg.

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

Eel, tempura, avocado, crab, scallions and eel sauce.

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

Truffle soy sauce.

Dynamite drizzle and eel sauce.

Pork, napa cabbage, ginger, sesame and soy.

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

Wok-blistered, Brussels sprouts and pomegranate soy.

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

Eel, tempura, avocado, crab, scallions and eel sauce.

Eel sauce and sweet pickled vegetables.

Truffled sweet soy, watercress and yuzu.

Yuzu and bull's blood.

Coconut key-lime, fried shallots and pea shoots.

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

Miso and sake black cod, pickled mustard greens and sweet soy.

Grilled, seaweed salad and pad Thai sauce.

Chinese BBQ hanger steak, blood orange sauce and cucumber salad.

Szechuan braised pork belly, Japanese yam, carrot and ginger puree.

Pickled cabbage, shiitake, bok choy, cilantro and Thai basil.

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce.

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

Truffle soy sauce.

Dynamite drizzle and eel sauce.

Pork, napa cabbage, ginger, sesame and soy.

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

Wok-blistered, Brussels sprouts and pomegranate soy.

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

Eel, tempura, avocado, crab, scallions and eel sauce.

Eel sauce and sweet pickled vegetables.

Truffled sweet soy, watercress and yuzu.

Yuzu and bull's blood.

Coconut key-lime, fried shallots and pea shoots.

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.