- Pennsylvania
- Pittsburgh
- Little Tokyo
Little Tokyo
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Little Tokyo
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Kitchen Chef's SpecialtiesServed with miso soup or house salad
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Yakiniku $7.95
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
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Butaniku Shogayaki $7.95
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
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Tonkatsu $7.95
Pork cutlet with bread powder coating, fried, and served with steamed vegetables
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Chicken Katsu $7.95
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
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Salmon Dengaku $8.95
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
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Yakimeshi $7.95
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
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New Style Appetizers
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Spicy Tuna Tartar with Caviar $9.95
Spicy tuna tartar and caviar supported by ponzu sauce
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Ika Yaki $5.95
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
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Sansai Yaki $9.95
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
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Shrimp Balls $5.95
Fried shrimp balls and side of shrimp dipping sauce
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Traditional Appetizers
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Gyoza $4.95
Fried spicy chicken dumplings and side of dumpling sauce
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Edamame $4.50
Boiled green soybeans with sprinkles of salt
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Ebi Shumai $5.95
Steamed shrimp pot stickers served with dumpling sauce
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Ebi Tempura $8.95
Lightly battered and deep fried shrimp
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Yasai Tempura $5.95
Light battered and deep fried vegetables
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Yakitori $4.95
Marinated chicken on skewers grilled
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Agedashi Tofu $4.50
Fried tofu with dumpling sauce
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Unagi Kabayaki $7.95
Fresh water eel broiled with teriyaki sauce
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Salads
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Wakame Salad $4.50
Japanese green seaweed in sesame dressing
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Sansai Salad $1.95
House salad, mostly iceberg lettuce in ginger dressing
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Takosu $6.95
Octopus in ponzu sauce
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Kanisu $6.95
Crab sticks rolled with cucumber slice and served in ponzu sauce
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Ika Sansai $6.95
Boiled squid and mountain plants in sesame dressing
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Soups
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Miso Soup $1.95
Fermented soybean pasted boiled in clear dashi soup
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Osuimono Soup $2.95
Red snapper fish in clear soup
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Hibachi SelectionsServed with miso soup or house salad
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Hibachi Chicken $7.95
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Filet Mignon $9.95
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Hibachi Shrimp $8.95
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Hibachi Scallop $9.95
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Hibachi CombosServed with miso soup or house salad
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Hibachi Shrimp & Scallop $11.95
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Hibachi Shrimp & Chicken $9.95
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Filet Mignon & Chicken $10.95
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Filet Mignon & Shrimp $11.95
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Filet Mignon & Scallop $12.95
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Udon & SobaServed with house salad
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Nabeyaki Udon or Tempura Udon $11.95
Hot pot noodles, shrimp, egg, and vegetables in soup broth
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Sansai Udon or Soba $9.95
Hot pot japanese noodles and selected vegetables in soup broth
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Toriniku Udon $10.95
Hot pot japanese noodles, chicken and selected vegetables in soup broth
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Ramen $9.95
Korean noodles in hot spicy soup broth
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Zaru Soba $8.95
Cold green tea noodles with cold dipping broth and wasabi on the side
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Sushi Chef's SpecialtiesServed with miso soup or house salad
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Sushi Regular $13.95
5 pieces of nigiri sushi and 6 pieces of salmon maki
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Sushi Deluxe $15.95
6 pieces of nigiri sushi and 6 pieces of california maki
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Maki Combo Regular $8.95
6 pieces of california rolls and 6 pieces of salmon rolls
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Maki Combo Deluxe $12.95
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
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Sashimi Special $18.95
Assortment of fresh fish, served with a bowl of rice
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Kids MenuServed with miso soup or house salad
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Hibachi Chicken or Chicken Katsu $8.95
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Filet Mignon & Chicken $12.95
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Shrimp & Chicken $11.95
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Hibachi Shrimp $9.95
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Filet Mignon $10.95
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Yakiniku $9.95
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New Style Appetizers
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Spicy Tuna Tartar with Caviar $9.95
Spicy tuna tartar and caviar supported by ponzu sauce
-
Ika Yaki $5.95
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
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Sansai Yaki $9.95
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
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Shrimp Balls $5.95
Fried shrimp balls and side of shrimp dipping sauce
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Traditional Appetizers
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Gyoza $4.95
Fried spicy chicken dumplings and side of dumpling sauce
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Edamame $4.50
Boiled green soybeans with sprinkles of salt
-
Ebi Shumai $5.95
Steamed shrimp pot stickers served with dumpling sauce
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Ebi Tempura $8.95
Lightly battered and deep fried shrimp
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Yasai Tempura $5.95
Light battered and deep fried vegetables
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Yakitori $4.95
Marinated chicken on skewers grilled
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Agedashi Tofu $4.50
Fried tofu with dumpling sauce
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Unagi Kabayaki $7.95
Fresh water eel broiled with teriyaki sauce
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Salads
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Wakame Salad $4.50
Japanese green seaweed in sesame dressing
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Sansai Salad $1.95
House salad, mostly iceberg lettuce in ginger dressing
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Takosu $6.95
Octopus in ponzu sauce
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Kanisu $6.95
Crab sticks rolled with cucumber slice and served in ponzu sauce
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Ika Sansai $6.95
Boiled squid and mountain plants in sesame dressing
-
-
Soups
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Miso Soup $1.95
Fermented soybean pasted boiled in clear dashi soup
-
Osuimono Soup $2.95
Red snapper fish in clear soup
-
-
Hibachi SelectionsServed with miso soup and house salad
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Hibachi Chicken $14.95
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Filet Mignon $18.95
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Hibachi Shrimp $17.95
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Hibachi Scallop $18.95
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Hibachi Lobster $29.95
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Hibachi CombosServed with miso soup and house salad
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Hibachi Shrimp & Scallop $20.95
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Hibachi Shrimp & Lobster $25.95
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Hibachi Shrimp & Chicken $18.95
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Filet Mignon & Chicken $19.95
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Filet Mignon & Shrimp $20.95
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Filet Mignon & Lobster $28.95
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Little Conqueror $23.95
Filet mignon steak, shrimp and chicken
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Udon & SobaServed with house salad
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Nabeyaki Udon or Tempura Udon $11.95
Hot pot noodles, shrimp, egg, and vegetables in soup broth
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Sansai Udon or Soba $9.95
Hot pot japanese noodles and selected vegetables in soup broth
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Toriniku Udon $10.95
Hot pot japanese noodles, chicken and selected vegetables in soup broth
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Ramen $9.95
Korean noodles in hot spicy soup broth
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Zaru Soba $8.95
Cold green tea noodles with cold dipping broth and wasabi on the side
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Nigiri SushiHand-formed and paired sushi. 2 pcs
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Black Marlin, Kurogagiki $4.00
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Albacore (White Tuna) Shiro Maguro $5.00
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Crab Stick, Kani $4.00
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Eel, Unagi $5.00
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Tamago (Egg) $3.00
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Flying Fish Egg, Tobiko $4.00
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Norwegian Macrel, Saba $4.00
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Octopus, Tako $4.00
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Red Snapper, Tai $4.00
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Salmon, Sake $5.00
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Scallop in Seaweed, Kobashira $5.00
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Salmon Roe, Ikura $5.00
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Scallop, Hotategai $5.00
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Sea Urchin, Uni $9.00
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Shrimp, Ebi $4.00
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Squid, Ika $4.00
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Surf Clam, Hokigai $4.00
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Sweet Shrimp, Ama-Ebi $6.00
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Tofu Pocket, Inari $3.00
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Tuna, Maguro $5.00
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White Clam, Torigai $4.00
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Yellow Tail, Hamachi $5.00
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Conch $6.00
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Maki SushiSushi rolled in nori
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Avocado Roll (6 Slc) $4.00
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American Dream Roll (6 Slc) $7.50
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Boston Roll (4 Slc) $5.00
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Black Marlin Roll (6 Slc) $5.00
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California Roll (6 Slc) $5.00
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Cucumber Roll, Kappa Maki (6 Slc) $4.00
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Daikon Roll, Oshinko Maki (6 Slc) $3.00
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Dragon Roll (8 Slc) $10.95
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Eel Roll, Unagi Maki (6 Slc) $5.50
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Albacore (White Tuna) & Salmon Roll (6 Slc) $5.00
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First Date Roll (8 Slc) $11.95
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Philly Roll (6 Slc) $6.00
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Pittsburgh Roll (6 Slc) $5.00
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Rainbow Roll (8 Slc) $10.95
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Rock & Roll (6 Slc) $7.95
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Salmon Roll (6 Slc) $5.00
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Salmon Skin Roll (6 Slc) $4.50
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Scallop Roll (6 Slc) $5.00
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Shrimp Roll (6 Slc) $5.00
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Shrimp Tempura Roll (6 Slc) $5.50
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Softshell Crab Rolls (4 Slc) $6.50
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Spicy Tuna Roll (6 Slc) $6.00
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Tuna & Avocado Roll (6 Slc) $5.50
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Tuna Roll, Tekka Maki (6 Slc) $5.00
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Yellow Tail Roll, Hamachi Maki (6 Slc) $5.00
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Lobster Roll (6 Slc) $5.50
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White Tuna Roll (6 Slc) $5.00
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David Roll (8 Slc) $12.95
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Kitchen Chef's SpecialtiesServed with miso soup and house salad
-
Yakiniku $15.95
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
-
Butaniku Shogayaki $15.95
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
-
Chicken Katsu $13.95
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
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Salmon Dengaku $15.95
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
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Tempura Moria Wase $12.95
Lightly battered and fried shrimp and vegetables with tempura dipping sauce
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Yakimeshi $11.95
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
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Sushi Chef's SpecialtiesServed with miso soup and house salad
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Sushi Regular $20.95
8 pieces of nigiri sushi and 6 pieces of salmon maki
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Sushi Deluxe $24.95
10 pieces of nigiri sushi and 6 pieces of california maki
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Sashimi Regular $21.95
Assortment of fresh fish served with a bowl of rice
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Sashimi Deluxe $25.95
Large assortment of fresh fish served with a bowl of rice
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Maki Combo Regular $14.95
6 pieces of california rolls and 6 pieces of salmon rolls
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Maki Combo Deluxe $17.95
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
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Futo Maki $10.95
Big roll with crab, egg, cucumber, avocado, and pickled vegetables
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Maki Supreme $29.95
Rainbow roll, dragon roll and rock n roll
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Sushi and Sashimi Combo $32.95
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Sushi and Maki Boat $75.95
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Sushi, Sashimi, Maki Boat $75.95
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Sushi Boat Supreme $110.00
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Chirashi Sushi $21.95
Scattered sashimi over a bowl of sushi rice
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Unaju $15.95
Eel kabayaki over a bowl of sushi rice
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Kids MenuServed with miso soup or house salad
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Hibachi Chicken or Chicken Katsu $8.95
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Filet Mignon & Chicken $12.95
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Shrimp & Chicken $11.95
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Hibachi Shrimp $9.95
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Filet Mignon $9.95
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Yakiniku $9.95
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Dessert Menu
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Green Tea Mochi Ice Cream $2.50
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Red Bean Mochi Ice Cream $2.50
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Ginger Ice Cream $2.95
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Red Bean Ice Cream $2.95
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Green Tea Ice Cream $2.95
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Mango Ice Cream $2.95
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Vanilla Ice Cream $2.95
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Cheese Cake $2.95
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Fresh Pine Apple $2.95
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Fried Ice Cream $6.95
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Menu for Little Tokyo provided by Allmenus.com
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