Appetizers
- Roasted Garlic and Red Pepper Hummus
  
  Warm pita, carrot curls, celery hearts, radish rose, cucumbers
- Duck Flat Bread
  
  Pulled duck confit layered with Gruyee Cheese black mission fig chutney
- Seared Sesame Scallop
  
  Seared scallops, pickled English cucumber, roasted eggplant puree
- Spinach and Artichoke Gratin
  
  Garlic wilted spinach, marinated artichoke hearts, fresh shaved parmesan served with pita bread
- Local Cheese & Charcuterie Plate
  
  Selection of local cheeses and charcuterie meats fresh fruit, organic honey, marinated assorted olives and vegetables Sliced baguettes and fig chutney

Soup and Salad
- Butternut Squash Soup
  
  Minted yogurt, fresh citrus
- Soup Du Jour 5 Wedge Salad
  
  Wedge of crisp iceberg, crumbled bleu cheese, chopped naturally cured bacon, grape tomatoes
- Organic House Salad
  
  Crisp romaine, carrot curls, sliced radish, grilled sweet peppers, lemon vinaigrette
- Allegheny Field Greens
  
  Dried cranberries, port poached pears, candied pecans, gorgonzola cheese, raspberry port wine vinaigrette
- Caesar Salad
  
  Organic romaine, classic creamy caesar dressing, fresh parmesan and white anchovy, warm garlic crouton
- Spinach Salad
  
  Fresh spinach leaves, chopped cage free eggs, naturally cured bacon, sliced apple, house made warm bacon dressing

Entrees
- Pesto Orecchiette Pasta
  
  Sauteed wild mushrooms, roasted tomatoes, wilted kale, garlic, shallots, tossed in a pesto cream sauce. Add: organic chicken 6 or scallops
- Chili Coriander Spiced Barramundi
  
  Citrus infused pan juices, roasted parsnip, sauteed swiss chard
- Jumbo Lump Crab Cake
  
  Seared crab cake with seasonal vegetables, wild rice, roasted tomato aioli
- Grilled Beef Filet
  
  Pan roasted potatoes, grilled Portobello, merlot demi-glace
- Organic Chicken Mediterranean
  
  Pan seared with roasted garlic, roasted red pepper, onion, artichoke hearts, over whole wheat pasta
- Colorado Black Pearl Pork
  
  White cheddar Yukon gold smashed potatoes, seasonal vegetables, apple brandy sauce
- Beef Strip Loin
  
  Char grilled all-natural strip steak, seasonal vegetables, baked potato, roasted garlic, thyme butter
- Wild Boar Ragu
  
  Slow roasted and tossed with parsnips, carrots, celeriac, and oven roasted tomatoes. Served over pappardalle pasta
- Sea Scallops
  
  Wilted kale, toasted pine nuts, thyme, Parmesan risotto, aged balsamic drizzle

Soup, Salad and Appetizers
- Butternut Squash Soup
  
  Minted yogurt, fresh citrus
- Soup Du Jour
- Allegheny Field Greens
  
  Dried cranberries, poached pears, candied pecans, gorgonzola cheese, raspberry port vinaigrette
- Sesame Seared Scallops
  
  Pickled English cucumber, roasted eggplant
- Spinach and Artichoke Gratin
  
  Warm pita
- Roasted Garlic and Red Pepper Hummus
  
  Warm pita, carrot curls, celery hearts, radish cucumbers
- Build Your Own Salad
  
  Local Greens: Organic romaine, baby mixed greens, hand-picked spinach, or wedge of iceberg Proteins: Organic chicken, all-natural beef or sustainably sourced salmon Toppings: Cage free eggs, naturally cured bacon, organic carrot curls, red onions, tomatoes, cucumbers, cranberries, broccolini, blue cheese, aged white cheddar, gruyere, pecans, sunflower seeds. Dressings: Basil-yogurt, balsamic vinaigrette, port wine vinaigrette, bleu cheese, boursin ranch, caesar or lemon- vinaigrette

Entrees and Sandwiches
- Crab Cake Sandwich
  
  Roasted tomato aioli, baby spinach, sauteed mushrooms, served with side salad
- English-Style Club Sandwich
  
  Shaved turkey, smoked naturally cured bacon, fried cage free egg and dijon spread, served with side salad
- Chicken Panini on Sunflower Seven Grain Bread
  
  Char grilled, buffalo mozzarella, vine ripened tomatoes, caramelized red onion, served with side salad
- Chicken Sandwich
  
  Grilled chicken on ciabatta, sliced tomato, crisp lettuce, herb spread, served with cucumber salad
- Cuban Sandwich
  
  Pulled pork, sliced ham, swiss cheese, pickles and cuban spread. garlic mojo sauce, served with french fries
- Grilled Cheese Panini
  
  White cheddar, gruyere, caramelized red onions on sunflower seven-grain bread, served with side salad
- Pittsburgh Black & Bleu Burger
  
  Blackened all-natural beef burger with bleu cheese, naturally cured bacon, brioche bun, served with french fries
- Meyer Natural Angus Burger
  
  All-natural beef burger, aged white cheddar, horseradish sauce, onion jam, brioche bun, served with french fries
- Portobello Mushroom and Black Bean Burger
  
  Marinated roasted portobello cap on a black bean veggie burger topped with provolone cheese
- Sustainable Sourced Salmon Salad
  
  Seared salmon, local field greens, roasted red peppers, grape tomatoes, cucumbers, onions, feta cheese and port wine vinaigrette
- Pittsburgh Steak Salad
  
  Seared marinated beef tenderloin tips, organic romaine hearts, boursin ranch dressing, grape tomatoes, cucumber, red onion, white cheddar cheese and french fries
- Chili Coriander Spiced Barramundi
  
  Citrus infused pan juices, roasted parsnip, sauteed Swiss chard
- Grilled Beef Filet
  
  Pan roasted potatoes, grilled Portobello, merlot demi-glace

Breakfast
- First Class Buffet
  
  Pittsburgh's finest breakfast buffet, including hot and cold selections, juice bar and coffee
- Continental Breakfast
  
  Includes assorted pastries, fresh fruit, yogurt, cereals, oatmeal, milk, coffee and juice
- Buttermilk or Whole Grain Pancakes
  
  Strawberries, blueberries, raspberries, mascarpone cream or sugar and oat crust, with maple or agave syrup

Regional
- Build Your Own Breakfast Sandwich
  
  Artisan bread, with choice of white cheddar, swiss, american or provolone cheese. choice of meat, naturally cured bacon, ham or canadian bacon, with fried eggs
- Cinnamon French Toast
  
  Regular or whole grain, topped with butter and maple or agave syrup, roasted fruit
- Feta, Spinach and Cranberry Chicken Sausage Omelette
  
  Wilted spinach with feta, spinach and cranberry chicken sausage served with breakfast potatoes
- Steak n Eggs
  
  All natural strip loin, cage free eggs cooked, breakfast potatoes
- Steel City Skillet
  
  Bacon, sausage, ham, diced potatoes and onions topped with eggs of your choice and served in a stainless steel skillet

Alternatives
- Chicken Sausage
  
  With feta, spinach and cranberry
- Naturally Cured Bacon
- Stonyfield Organic Yogurt Parfait
- Greek Yogurt with Fresh Berries
- Two Cage Free Eggs
- Short Stack Pancakes
- Grapefruit Brulee with Fresh Berries

Comfort
- Belgian Waffle or Whole Grain Waffle
  
  Fruit compote, butter and warm maple or agave syrup
- Mushroom and Pepper Egg-White Omelette
  
  Low-fat mozzarella and roasted tomato, served with breakfast potatoes
- Two Cage Free Eggs any Style
  
  Breakfast potatoes, choice of meat
- The Benedict
  
  Poached cage free eggs, canadian bacon, toasted muffin, hollandaise, served with breakfast potatoes
- Three Cheese Frittata
  
  Gruyere, goat and white cheddar cheeses, roasted tomato, red onion, farm fresh basil, thyme, ciabatta crostini

Menu for Olive Press provided by Allmenus.com

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