Shrimp and pork filled dumplings in a clear bonito broth.

Crispy fried with sweet and spicy honey mustard sauce.

It has a lot of ingredients. It is hot and it is sour.

Crispy wonton filled with veggies, seafood and sweet cream cheese.

Seasonal and fresh greens stir fried with juicy white chicken breast.

Pineapple, bell peppers, onions in a sweet and sour sauce.

Grilled and sauteed mild spicy Szechwan sauce.

Cabbage, bamboo shoots, wood eat mushrooms, egg, hoisin sauces, with soft pancakes.

Mild spicy. Pittsburgher's favorite. Crispy chicken coated with general tso's sauce.

Mild spicy. Seasonal greens stir fried with mild spicy Szechwan sauce.

Fresh string beans sauteed with Szechwan sauce.

Mild spicy. Soft tofu, mushrooms, minced pork, peas and carrots, braised so ginger sauce.

Crispy tofu, cabbage, zucchini, baby corn, mushrooms, carrots, with soy ginger sauce.

Mild spicy. 1 of the most popular pork dishes in Northern China, Barbeque pork, cabbage, bell pepper, pressed bean curd, hoisin sauce.

Mild spicy. 1 of the best known and most widely prepared of all classic Szechuan foods, dried small red peppers, zucchini, celery, carrots, water chestnuts, peanuts, in a kung pao sauce.

Broccoli stir fried with beef.

Teriyaki chicken or Barbeque pork duck (bone in). Soy bean sprouts, kimchi, baby bamboo shoots fried egg.

Mild spicy. Seasoned rice, Asian sausage, shrimp paste, pressed bean curd, sprout, veggies and egg.

Mild spicy. Seasoned rice, kim chee, egg, veggies and your choice of meats.

Seasoned rice, seafood combo, pineapple, nuts, green peas, carrot, onion and egg.

Seasoned rice, green peas, carrot, onion, egg, your choice of meats.

Assorted Japanese seaweed with julienned cucumber.

Fresh cucumber, egg noodles, scallions, with creamy peanuts sauce.

Lemongrass, green onions, cilantro, mushrooms and several Thai basil seasonings, combined to give this spicy shrimp soup its intense flavor.

Herb marinated pork grilled into perfection, honey soy sauce.

Steamed seasonal veggies and tofu with special soy sauce.

Potstickers stuffed with ground pork and minced vegetables, special soy sauce.

Shrimp and pork filled dumplings served over fresh noodles flow in from San Francisco, in a light seasoned broth.

Sliced chicken bean sprouts, green onion, cilantro and ground peanuts served over rice vermicelli noodles.

Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onion in a miso soup.

Chicken sautéed in spicy szechwan sauce over egg noodles then garnished with bean sprouts, green onion, ground peanuts and cilantro.

Egg noodles tossed with veggies, your choice of meats, stir fried to perfection.

Thai rice noodles stir fried in a special Thai sauce with egg, tofu, bean sprouts, green onions and chopped peanuts, then garnished with bean sprouts and red cabbage.

Pan fried fresh wide rice noodles, broccoli, snap and snow peas, carrots, onions, sweet and ginger soy sauce.

Fresh wide rice noodles, bean sprouts, green onions, stir fried in special sauce handed down from MA ma's recipes.

Mild spicy. Stir fried chicken in lu lu's spicy basil sauce with red and green bell pepper, snap and snow peas, green and yellow onions fresh ginger and basil served over rice vermicelli.

This is dr. Fu's favorite noodles. Specially made for made for him. Try it and see if you like it too! With chicken.

Japanese shiitake mushrooms, Asian greens, beansprouts, green onions, with lu lu's special sauces on of crispy thin and pan fried egg noodles.

This fresh noodle flown in from San Francisco, green onions, ginger, oyster sauce. With shrimp and pork-filled dumplings.

Mild spicy. White breast meat, potatoes, carrots, eggplant, green beans, onions, lemon grass and coconut milk in yummy curry sauce.

Tender beef fresh tomatoes, sweet onions, potatoes, carrot, tomato basil sauce.

Eggplant, fried tofu, mild spicy Szechwan sauce.

Sweet onions, peas and carrots, with velvety black beans sauce.

Mild spicy. Peas and carrot, minced pork, pressed bean curd, peanuts in peking sauce (popular with noodles).