Two slices French toast, 2 eggs - any style and your choice of a breakfast meat.

Egg omelet with ham, cheddar and spinach. Served with toast and a breakfast meat. Egg white omelets available upon request for an additional charge.

Open faced omelet with sausage, tomato and provolone cheese, served with rustic toast.

Egg omelet with mushrooms, tomato, arugula and goat cheese.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Chef's special savory layered breakfast casserole.

Roasted potatoes, arugula, scrambled eggs, cheese and bacon.

Gourmet potatoes topped with spinach, poached eggs and bacon, finished with pesto oil.

Egg omelet with your choice of 3 fillings: ham, turkey, cheddar, provolone, feta, onions, tomato, spinach, peppers and mushrooms. Served with toast and a breakfast meat.

Thick, crusty, artisan bread with a nested egg, cheese and veggies.

Scrambled eggs with basil pesto, spinach, ham and feta cheese.

Ham, bacon or sausage and egg, with cheese, tomato and greens served on toasted ciabatta.

Warmed hand-carved turkey breast, fresh apples and cheese on a croissant...shelby's delight!

Melted cheddar cheese over tavern sliced ham, served on a croissant.

Eggs scrambled with oven-roasted potatoes, bacon or sausage and toast. No substitutions.

Our specialty batter-dipped French toast filled with seasonal chef's specialty filling, served with maple syrup and a breakfast meat.

Topped with chef's created topping served with your choice of breakfast meat.

2 pieces.

Add dried fruit or nuts for an additional charge.

Olive oil toasted crostini with herbed tomatoes and cheese.

Mesculin greens with nuts, avocado, oranges, chef suggested balsamic vinaigrette dressing.

Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Served with pear balsamic vinaigrette.

Comes with avocados, tomatoes, nuts, bacon and crumbly feta served with balsamic vinaigrette.

Served on a fresh croissant or a bed of spring mix.

Slow roasted turkey breast with sliced apples and melted cheese.

Comes with hummus, black olives, tomatoes, cucumber and feta.

With basil pesto and fresh mozzarella.

With grilled chicken, olives, cucumbers in a creamy sauce with provolone served warm.

With herbed cream cheese, tomato, spinach, cucumber and dill.

Succulent lump crabmeat served with our attic remoulade served with a side.

With arugula, fresh mozzarella and tomato.

Made fresh in our kitchen using our garden vegetables.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Oven-baked gourmet potatoes topped with poached eggs, spinach, bacon and pesto oil.

Indulge in the chef's choice specialty.

Olive oil toasted crostini with herbed tomatoes and cheese.

Indulge in the chef's choice specialty along with choice of side.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Made fresh in our kitchen using our garden vegetables with a choice of side.

Eggs scrambled with oven-roasted potatoes, bacon or sausage and toast no substitutions.

Hearty greens with nuts, hard boiled eggs and berry vinaigrette.

Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Served with pear balsamic.

With nuts, crumbly feta cheese, avocado and bacon - served with a balsamic vinaigrette dressing.

Served on a fresh croissant or a bed of spring mix.

With basil pesto and fresh mozzarella.

Slow roasted turkey breast with sliced apples and melted cheese.

With hummus, tomatoes, cucumbers and feta cheese.

With grilled chicken, olives, cucumbers in a creamy sauce with provolone served warm.

With herbed cream cheese, tomato, spinach, cucumber and dill.