Fresh creamy yogurt, blended with sliced cucumbers, fresh garlic and mint.

Finely chopped parsley, diced tomatoes and onions. Mixed with bulgur wheat, fresh lemon and olive oil.

Fresh spinach and lentils, in a garlic and lemon-based broth.

Split red lentils and potatoes, in a light tomato-based broth.

Chunks of chicken breast, vegetables and rice, in a light tomato-based broth.

Crisp iceburg lettuce, tomato wedges and cucumber slices, tossed in our house dressing.

Finely chopped parsley, tomatoes, onions and cucumbers. Tossed with shredded lettuce, toasted pita chips, sumac and olive oil.

Fresh green beans and tender lamb stewed in a light tomato sauce. Served with rice pilaf and a house salad.

Fork tender lamb shank, smothered in a middle Eastern-style tomato sauce. Served with rice pilaf and a house salad.

Two skewers of the finest cuts of spring lamb, marinated in olive oil. Served with rice pilaf and a house salad.

One skewer of each shish kabob and shish tawouk. Served with rice pilaf and a house salad.

A delectable dish of layered eggplant, sweet onions, zucchini, ground sirloin and potatoes. Topped with a creamy, bechamel sauce, then baked. Served with a house salad.

Two skewers of boneless chicken breast, marinated in garlic and olive oil. Served with rice pilaf and a house salad.

Two kewers of tender filet mignon, marinated in olive oil. Served with rice pilaf and a house salad.

Chunks of tender chicken breast, sweet peas and carrots, stewed in a light tomato sauce. Served with rice pilaf and a house salad.

A mixture of sirloin, bulgur wheat and fine herbs, stuffed with sautéed beef, sweet onions, toasted almonds and baked. Served with your choice: house salad or cucumber yogurt.

Two skewers of a mixture of ground sirloin, parsley, onions and spices. Served with rice pilaf and a house salad.

Juicy slices of grilled gyro meat. Served with rice pilaf and a house salad.

Homemade, fresh yogurt.

An assortment of Lebanese appetizers: humous, baba ghannouj, tabbouleh, feta cheese and calamata olives.

Lebanese style rice and orzo pasta blend. Garnished with toasted almonds.

A mixture of chick peas, fava beans, parsley, sesame seeds and spices. Deep fried and served on a bed of lettuce and tomato slices and tahini for dipping.

Stuffed with ground sirloin, rice. Steamed in fresh lemon juice.

A textured blend of smoked eggplant, sesame tahini, fresh garlic and lemon.

Fresh baby spinach, black-eyed peas, bulgur wheat and sweet onions. Sautéed in olive oil.

Fresh green beans stewed in a homestyle, Lebanese tomato sauce.

An aromatic lentil and rice pilaf. Topped with caramelized vidalia onions.

Fresh hand cut sirloin, ground, mixed with bulgar wheat and fine herbs. Served with raw onion and olive oil.

A smooth blend of chick peas, sesame tahini, fresh garlic and lemon.

Homemade dough filled with fresh spinach, sweet onions, fresh lemon and spices. Baked to a golden brown.

Grilled slices of gyro, topped with shredded lettuce, tomato slices, onions and tzatziki sauce.

Tender chicken breast, marinated in fresh garlic, sautéed and topped with shredded lettuce, tomato slices and garlic sauce.

Tender shredded lamb, marinated in fresh garlic, sautéed and topped with shredded lettuce, tomato slices and sesame tahini sauce.

Falafel patties (4) topped with shredded lettuce, tomato slices and sesame tahini sauce.

A skewer of boneless chicken breast, marinated in garlic and olive oil.

A skewer of tender filet mignon, marinated in olive oil.

A mixture of ground sirloin, parsley, onions and spices.

A skewer of the finest cuts of spring lamb, marinated in olive oil.

Creamy sweetened milk and rice, sprinkled with cinnamon.

Layers of flaky, buttery fillo dough, sweet walnuts, baked golden brown and drizzled with sweet syrup.