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(412) 802-6163(412) 802-6163
320 Atwood St, Pittsburgh, PA 15213
Served with tempura sauce.
Served with tempura sauce.
Seaweed, sesame seed oil, chili and sesame seed marinated with special seasoning.
Steam slice squid, bamboo shoot, carrots, fungus, burdock, sesame seeds, ginger and chili peppers seasoned with special dressing. Spicy.
Soybean. With sea salt.
Fried pastries stuffed with dice onion, carrot and potato.
Fresh spring roll. Carrot, cucumber, avocado, crab meat and shrimp, wrapped by rice paper. Served with sweet chili sauce and peanut sauce.
Miso (soybean) paste and tofu.
Vegetable broth with green onion.
Authentic Thai style. Tom yum, mushroom, cilantro, lemon grasses and chicken.
Burmese style. Zucchini, garlic, onion and vegetable broth. Spicy.
Made with chicken broth, shrimp ball, fish ball, egg, quill egg, mustard leaf, chicken ball, pork ball and rice noodles. Balls are Burmese homemade style.
Udon, green onion and tempura plate.
Tom yum, mushroom, tofu, coconut cream, lemon grass, galangal root, cilantro, seafood and chicken.
Mandalay style, transparent bean noodles, dried bean curd, fish cake, black dried mushroom, lily flower, chicken and cilantro.
Mix vegetable soup. Chick pea, potato, eggplant, green bean, zucchini, carrot, cabbage, broccoli and cauliflower cook Myanmar style.
Mix vegetable, onion, corn, fish sauce and choice of meat.
Burmese style yellow noodles, vegetable and choice of meat.
Kyar zan kyaw. Thin rice noodles, vegetable and choice of meat.
Nyat kauk swe kyaw. Flat noodles, vegetable, choice of meat, egg and curry powder.
Thin flat rice noodle, black soy bean, chili paste, grounded peanut, sesame seed, sour tofu paste, tomato sauce, cilantro, pickle, vegetable and chicken. Spicy.
Nan gyi tot. Thick noodle, cabbage, boiled egg, onion and tomato base chicken.
Red snapper served with tomato and onion. Spicy.
Imported shrimp and potato with homemade curry paste.
Basil leaf, vegetable and meat. Spicy.
Peppermint leaf, vegetable and meat.
Choice of meat, vegetable and Korean spicy sauce.
Coconut cream, vegetable and chicken. Spicy.
Basmati rice, chicken, dried raisin, cashew nut and homemade spice. Spicy.
Malaysia spice, salted fish, vegetable and chicken. Spicy.
Roti, chicken, potato and samosa. Spicy.
6 oz. steak served with hibachi vegetable.
Grilled chicken breast with hibachi vegetable.
Marinated chicken with hibachi vegetable.
Pan fried tofu and teriyaki sauce.
Mix vegetable with special sauce.
Small bamboo shoot cooked with chick pea.
Crab meat, cucumber and avocado.
Avocado, cream cheese, cucumber and crab meat or smoked salmon.
Grilled salmon, cucumber, carrot and teriyaki sauce on the top.
Barbecued fresh water eel, avocado, cucumber and teriyaki sauce on the top.
Cucumber, avocado and crab meat, smoked salmon, eel, shrimp, tuna or salmon.
Tuna, salmon, eel, shrimp, smoked salmon or snapper.
Cucumber, spicy sauce and your choice of tuna, salmon, shrimp, snapper or yellowtail.
Cucumber, avocado and carrot.
Asparagus, avocado, cream cheese and cucumber.
Cucumber, avocado and choice of seafood.
Tuna with cucumber, avocado, seaweed, sesame seed and special sauce. Spicy.
Salmon with cucumber, avocado, seaweed, sesame seed and special sauce. Spicy.
Eight pieces of California roll and four pieces of nigiri. Includes soup and seaweed salad or calamari salad.
Eight pieces of spicy roll and four pieces of nigiri. Includes soup and seaweed salad or calamari salad.
Four pieces of fish roll, four pieces of rainbow roll and four pieces of nigiri. Includes soup and seaweed salad or calamari salad.
Eight pieces of eel roll, four pieces of eel nigiri. Includes soup and seaweed salad or calamari salad.
Six pieces of sashimi and four pieces of rainbow roll. Includes soup and seaweed salad or calamari salad.
Your choice of roll and strip avocado cover outside.
California roll with tuna, salmon, shrimp and snapper cover outside.
Shrimp tempura, cucumber and teriyaki sauce.
Soft shell crab tempura, cucumber and teriyaki sauce.
Spicy shrimp with crispy tempura and masago.
Tempura shrimp roll and tuna on the top with red chili sauce.
Choice of fish, cucumber, leaf lettuce, mayonnaise and onion with miso sauce.
Spicy California roll with tuna and salmon on the top, served with red chili sauce. Spicy.
Choice of any spicy roll, avocado, roasted almond, spicy sauce, wasabi sauce and teriyaki sauce. Spicy.
Fish or crab meat, cucumber, avocado and tempura deep fried.
Blue crab, tempura shrimp, avocado, cucumber, cream cheese and avocado with teriyaki sauce.
Barbecue fresh water eel, avocado, cucumber, masago, teriyaki sauce and salmon or tuna on the top.
Choice of fish laid on top of rice block.
Choice of fish on top of vegetable.
Crab meat, avocado, Kim chi, cucumber, tuna and salmon. Spicy.
With salmon salad. Four pieces of spicy salmon roll, four pieces of rainbow and four pieces of nigiri.
With tuna salad. Four pieces of spicy tuna roll, four pieces of rainbow and four pieces of nigiri.
Cucumber, avocado, strawberry, smoked fresh water eel, almond and honey.
Menu for Burma Tokyo Restaurant provided by Allmenus.com
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