Pure yogurt made right in our kitchen; the same recipe since Biblical times.
Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.
A Middle Eastern favorite; a light dip we make from garbanzo beans and sesame. Served with Pita.
Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.
Similar to Hummus Bi Tahine, but this time we mix eggplant, garlic, and sesame. Served with Pita.
An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.
We take tender artichoke hearts and smother them in sesame sauce.
A simple and delightful combination loved throughout the Mediterranean.
A combination of Hummus Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.
Our trademark salad with our special dressing often imitated, never duplicated!
Salad topped with a generous portion of feta cheese and olives.
Salad with croutons made from toasted seasoned pita.
Made fresh with lentils, rice and onions.
A combination of fresh vegetables simmering in our own special broth.
Mushrooms and onions sauteed in garlic sauce.
Tender okra cooked with fresh vegetables in a tasty tomato sauce.
Crisp green beans cooked with fresh vegetables in a tasty tomato sauce.
A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold.
Fried patties made from garbanzo beans flavored with Arabic spices and topped with Tahini sauce.
A delicious mix of sauteed onions & kale, burger wheat, and black-eyed peas.
Lentils and rice mixed with sauteed onions. Served with laban, not rice.
Delicious morsels of lamb skewered and cooked over an open flame
Marinated chicken breast, skewered and cooked over an open flame
Succulent shrimp skewered over an open flame
A combination of Shish Tawouk and Shrimp Alexandria
A combination of Shish Kabob and Shrimp Alexanderia
A combination of Shish Kabob and Shish Tawouk
Ground lamb, spiced, skewered and cooked over an open flame.
Lamb shank cooked in a tasty tomato sauce.
Tender strip steak topped with sauteed mushrooms, peppers and onions.
Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite!
Shish Kabob, Shish Tawouk, Shrimp Alexandria.
Hummos, Baba Ganouge, Medamas, Taboolee.
Dolmas, Warak Areesh, Sleek, Sheikh El Mishee.
Bamia, Kibbee Kab Koub, Felafel, Lubia Fasolia.
Grape leaves rolled around a stuffing of rice and lamb
Cabbage leaves rolled around stuffing of rice and lamb
Zucchini squash stuffed with rice and lamb
A stew featuring green beans, onions, lamb, and tomato sauce.
A stew featuring tender okra, lamb, onions, and tomato sauce
A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and burger wheat.
Eggplant and lamb in a flavorful baked casserole
Arabic rice steamed in butter & garnished with pine nuts
Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.
A light dough filled with a delicious mix of seasoned spinach and onions
Similar to the spinach pie, but filled with spiced ground meat.
We cut and fry each order individually.
Fresh vegetables skewered and grilled.
Layers of phyllo dough with a sweet filling of crushed walnuts.
A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough
Cups of phyllo dough filled with a variety of delicious fillings.
A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.
A dense sweet cake topped with a layer of sliced almonds.
Menu for Khalil's provided by Allmenus.com
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