Grilled chicken, fresh fettuccine, house alfredo, fresh spinach

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Crispy breaded chicken, marinara, mozzarella, herb linguine

Campanelle pasta, spicy tomato cream sauce, lobster butter

Grilled chicken, mushroom marsala sauce, mashed potatoes, seasonal vegetables

Tomatoes, basil, extra virgin olive oil

Our signature meat sauce, alfredo, ricotta, mozzarella

Camapnelle pasta and signature Alfredo sauce.

Breaded eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, spaghettini pomodoro, and pesto vinaigrette.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Crispy calamari, fresh arrabiatta, lemon aioli

Fresh spinach, creamy artichoke, and Parmigiana bread.

Fresh mozzarella and basil, balsamic glaze

Vine-ripened tomatoes, fresh mozzarella, and the freshest basil.

Tender chicken, creamy spinach, green onions, mozzarella

Pepperoni, fresh mozzarella, and oregano.

Handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto.

Crispy, thinly-sliced, and full of flavor. Vegetarian.

Handpicked in southern Italy.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Organic grass-fed beef, all-natural pork, and fresh mozzarella. Full of flavor and shareable.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette

Romaine, parmigiana cheese, croutons, house-made caesar dressing

Grilled seasonal vegetables, orzo, farro, feta, sweet garlic vinaigrette, balsamic glaze

Gorgonzola, pecans, crispy pasta, herb vinaigrette

Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic vinaigrette

A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry

House salad with fresh greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Mozz filled crispy pasta, pomodoro and Alfredo sauce.

Chopped greens, cucumbers, onions, tomatoes, olives, feta cheese and red wine vinaigrette. Can be made gluten-free.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions and Parmesan dressing.

Premium shrimp, green onions, and charred tomato sauce.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro & creamy parmesan dressing

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, creamy parmesan dressing

Grilled chicken, fresh fettuccine, house alfredo, fresh spinach

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Campanelle pasta, spicy tomato cream sauce, lobster butter

Crispy breaded chicken, marinara, mozzarella, herb linguine

Grilled chicken, mushroom marsala sauce, mashed potatoes, seasonal vegetables

Fresh salmon, vegetables, pesto vinaigrette

Bacon, tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit

Vine-ripened tomatoes, fresh mozzarella & basil

Pepperoni, roasted banana peppers, mozzarella and fresh oregano

Italian sausage, pepperoni, diced meatballs

Tomatoes, basil, extra virgin olive oil

Ground beef and pork, white wine and tomatoes

Handmade meatballs, marinara, spaghetti, Grana Padano Zanetti

Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil

Campanelle pasta, spicy tomato cream sauce, lobster butter

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Fresh fettuccine, parmesan cheese and the freshest cream combined to create our full flavored Italian recipe

Our special fettuccine alfredo topped with premium shrimp in the "scampi" style

Crispy breaded eggplant, marinara, mozzarella, herb linguine

Crispy breaded veal, marinara, mozzarellla, herb linguine

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette and balsamic glaze

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine.

Thick glazed chop, mashed potatoes, seasonal vegetables

Choice aged 6 oz, mashed potatoes, grilled asparagus

Mashed potatoes, seasonal vegetables

Fresh fettuccine in a light cream sauce

Sauteed shrimp, spaghetti, garlic crostini

Mascarpone cream, anglaise, and caramel drizzle.

Molten chocolate cake, angalaise, and vanilla bean gelato.

Lady fingers, coffee liqueur, mascarpone, and cocoa.

Vanilla bean custard topped with a caramelized sugar crust. Garnished with a strawberry and powdered sugar

Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, and brunch potatoes.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, and brioche toast.

Dipped french toast filled with cream cheese and topped with fresh strawberries.

Scrambled eggs, applewood bacon, and fresh fruit.

Assortment of fresh fruit.

Vine-ripened tomatoes, fresh mozzarella, and freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: Roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil generously tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomato cooked slow and long. I was never late for dinner.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Fresh fettuccine, Reggiano cheese, and the freshest cream combine to create our full-flavored Italian recipe.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions, and asparagus. A delicious way to eat your vegetables.

Our special fettuccine Alfredo topped with high quality, and premium shrimp in the 'scampi' style.

Yukon Gold mashed potatoes and seasonal vegetables.

Choice aged 6 oz., Yukon Gold mashed potatoes, and grilled asparagus.

Choice aged 14 oz., Yukon Gold mashed potatoes, and grilled asparagus.

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing.

Romaine, parmigiana cheese, croutons, house-made caesar dressing.

Premium shrimp, green onions, charred tomato sauce.

Fresh spinach, creamy artichoke, parmigiana bread.

Grilled chicken, fresh fettuccine, house alfredo, fresh spinach.

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce.

Grilled chicken, mushroom marsala sauce, Yukon gold mashed potatoes, seasonal vegetables.

Crispy breaded chicken, marinara, fresh mozzarella, spaghettini Pomodoro.

Fresh salmon, vegetables, pesto vinaigrette.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti. Only the best!

Serves 10.

Signature meat sauce, Alfredo, marinara, ricotta and mozzarella.

Crispy lightly-breaded chicken, pasta Alfredo and marinara.

Tender grilled chicken, lemon butter sauce, veggie of the day and fresh fruit.

Fresh grilled salmon, lemon butter sauce, veggie of the day and fresh fruit.

Crispy chicken, fresh fruit and fries.

Served with housemade cheese sauce.

Ricotta stuffed ravioli, pesto and meat sauce.

Served with choice of pasta and sauce.

Chopped greens, tomatoes, house-made croutons and choice of dressing.

Tender cut romaine, aged parmigiana cheese, focaccia croutons and house-made Caesar dressing.

Crispy wild-caught calamari, fresh arrabiatta, and lemon aioli.

Handmade organic free-range chicken meatballs with creamy polenta topped with house-made pesto.

Premium shrimp, green onions, and charred tomato sauce.

Crispy, thin-sliced, and full of flavor. Vegetarian.

Handpicked in southern Italy.

Fresh spinach, creamy artichoke, and Parmigiana bread.

Crispy pasta filled with creamy mozzarella. Served with fresh Pomodoro and Alfredo.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Organic grass-fed beef, all-natural pork, and fresh mozzarella. Full of flavor and shareable.

Vine-ripened tomatoes, fresh mozzarella, and freshest basil.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Pepperoni, fresh mozzarella and oregano.

Choice of soup and side salad.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola and herb vinaigrette.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, and Parmesan dressing.

Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Crispy breaded chicken, marinara, fresh mozzarella and spaghettini Pomodoro.

Organic grass-fed beef and all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread.

Roasted turkey, bacon, tomatoes, arugula, avocado, green onion, mayo, and toasted brioche bun, with fresh fruit.

Bacon, tomatoes, arugula, green onion, mayo, and toasted brioche bun, with fresh fruit.

Vine-ripened tomatoes, fresh mozzarella, and basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: Roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomato cooked slow and long. I was never late for dinner.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Fresh fettuccine in a light cream sauce.

Sauteed shrimp, spaghettini, and lemon.

Fresh salmon, vegetables, and pesto vinaigrette.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, and red pepper aioli.

Fresh fettuccine, Reggiano cheese, and the freshest cream combine to create our full-flavored Italian recipe.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions, and asparagus. A delicious way to eat your vegetables.

Our special fettuccine Alfredo topped with high quality, and premium shrimp in the 'scampi' style.

Chicken & spinach Alfredo. Tender grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Mozzarella-filled tortelloni with sausage, Pomodoro, chili flake, and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Campanelle pasta and spicy tomato cream sauce.

Crispy eggplant, marinara, fresh mozzarella, and spaghettini Pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini Pomodoro.