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A nearly unassailable chip mountain with cheese, jalapeno peppers, black beans, guacamole, salsa and sour cream. Add chicken, steak or taco beef for $1.95
Authentic mexican waffle fries with choice of ranch dressing or our zesty cheese dip.
Black beans, mashed potatoes and monterey jack cheese. sour cream, too.
Sauteed shrimp, grilled portabello mushrooms and red peppers. And sour cream.
A shareable platter of bite-size soy morsels. We toss them in sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.
Our house salad has leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, pink hearts and yellow moons.
Fresh grilled chicken, portabello, or grilled-to-order steak with chickpeas, jicama, corn, cherry tomatoes, avocado, red and green peppers and lettuce.
Grilled Hawaiian fish on chopped mesclun, chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.
Fresh mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. Choose fresh grilled chicken, grilled-to-order steak or portabello
Spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos and cheese heaped over iceberg lettuce. Salsa and sour cream on the side
Red beans, chipotles, garlic and roasted tomatoes. Dolloped with sour cream.
Black beans with our fire-roasted tomato-chipotle salsa, garlic and red pepper. Garnished with sour cream.
Tomatillo-jalapeno-based chili gone garbanzo with spanish onions, cheese and sour cream.
Tomato and chile base with grilled chicken, topped with cheese and crispy tortilla strips.
Take choice of grilled chicken breast, shrimp, steak, garlicky portabello or marinated tofu.
Souped up with chickpea chili and spicy spinach. Served with choice of grilled chicken breast, steak, shrimp, portabello or tofu.
Grilled chicken with our slow-cooked, robust mole sauce and cojita cheese.
Juicy grilled chicken, spicy spinach, pico de gallo and zucchini.
Zucchini, portabello, corn, grilled peppers and onions, and pico de gallo.
Marinated chicken, spicy spinach and portabello mushrooms.
Pork slow roasted in garlic, cilantro and beer and some blue cornbread,
Choose any three: mad mex salsas: original, fire-roasted tomato-chipotle, pico de gallo, pineapple-habanero hot, avocado-tomatillo. Freshly-made dips: xx cheese dip, pepita hummus, guacamole, kaya yucatan black bean dip
Pumpkin seeds, garlic and peppers in hummus with grilled flatbread.
Fresh avocado with tomato, lime and chilis. Served with choice of salsa.
Black beans fired up with chipotle peppers and parmesan cheese. Topped with melted Jack.
Cheddar cheese with dos equis, jalapenos and tomato.
Choice of our five freshly-made, beyond-the-ordinary salsas. $4.75 for take out.
So good, lady gaga traded her meat dress for a bikini made of them. It wasn't pretty.
The mad mex burrito with spicy sauce.
Made super with our fresh, spicy spinach and chickpea chili. No black beans in this one.
With marinated and grilled peppers and onions. No assembly required. Served with pico de gallo.
Grilled chicken with our rich, dark mexican mole sauce. Cojita cheese roasted on top.
Filled with spicy spinach, portabellos and marinated chicken. It's veggie without the chicken.
Grilled chicken with our chickpea chili instead of black beans. Brett favre's favorite.
Grilled chicken, spicy spinach, pico de gallo and zucchini. Vegetarian denita says swap the chicken for tofu.
Chicken tenders in favorite wing sauce: San francisco, classic buffalo, southwestern or honey chipotle BBQ. Mild, wild or insane. with ranch or bleu cheese.
Choose grilled steak, chicken, shrimp, tofu or portabello. With toasted peanuts, fresh pineapple and thai curry sauce. Topped with bean sprouts no black beans or cheese. Sweet-n-sour slaw, too.
Pork slow-roasted in garlic, cilantro, chipotles and dos equis. Fresh, roasted green chilis inside, blue cornbread, pico and sweet-n-sour slaw on the side.
Sauteed shrimp, grilled portabello and spicy spinach.
The red dawning of turkey chili stewed with red beans, chipotles and roasted tomatoes. Served with blue cornbread.
Grilled portabello, spicy spinach, and pico de gallo. Try our soy cheese instead of jack to go angry vegan.
Pico de gallo, roasted corn, zucchini, portabellos, grilled peppers and onions.
The burrito fundamentals with pico de gallo.
Our roasted tomatillo-jalapeno chickpea chili instead of black beans.
Peppery and juicy.
Honey, garlic and red pepper flakes.
Barbecue sauce smoked up with chipotle peppers, honey and onion.
These wings fly first class with cilantro, olive oil and garlic. Napkins fly free.
Any of the above wings sauces with none of the inside bones. Same intensities, same dressings. One size fits all
Marinated chicken breast, red peppers, portabello, spanish onions, a secret sauce and monterey jack rolled in a tortilla and quickly deep fried. Topped with a mildly-spiced red pepper sauce, and served with mexican rice and black beans.
Choice of fresh grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portabello with corn. Grilled with monterey jack cheese, grilled peppers and onions.
Kaya yucatan black bean dip with pineapple and cheese. Add grilled chicken breast or grilled steak for just $1.95.
Portabellos, spicy spinach, pico de gallo and monterey jack cheese
Marinated chicken, grilled zucchini, spicy spinach, pico de gallo and jack cheese.
Pork slow cooked in beer, garlic and cilantro rolled up in a wheat tortilla with fresh roasted green chilis and served with slaw, pico de gallo and jack cheese.
Pick two: steak, chicken, shrimp, portabello
Margarita-marinated chicken breasts.
Dijon-worcestershire-marinated grilled steak.
With foo tofu fajita. Two grilled portabello caps and marinated tofu with corn and zucchini.
A dozen gulf shrimp with roasted with garlic and olive oil.
Ancho chili dusted mahi mahi grilled to perfection
Fresh-off-the-grill flank steak with spicy cabbage slaw, pickled jalapenos, chopped cilantro and avocado-tomatillo salsa. Served up with a side of fire-roasted tomato-chipotle salsa.
Grilled margarita chicken, spicy cabbage slaw, sliced avocado, chopped cilantro and roasted red pepper cream sauce. Served up with a side of fire-roasted tomato-chipotle salsa.
Mahi mahi with spicy cabbage slaw, avocado, cilantro, chipotle aioli and a side of avocado-tomatillo salsa.
Cornmeal crusted tilapia, spicy cabbage slaw, avocado slices, cilantro and chipotle aioli. Avocado-tomatillo salsa, too.
Totally cubular, dude crispy tofu tossed in our sweet-soy-citrus general zaragoza sauce. With bean sprouts, sliced avocado, cilantro and avocado-tomatillo salsa. Pico de gallo, too.
Our famous boneless wings in choice of sauce. San francisco, classic buffalo, southwestern or honey chipotle BBQ, dolled up with lettuce and monterey jack cheese. Served with celery and waffle fries, plus bleu cheese or ranch dressing.
Four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and jack cheese. Served with spicy slaw and pico de gallo.
Crispy chicken tenders in choice of our wing sauces. San francisco, classic buffalo, southwestern, honey chipotle BBQ rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and mexican rice. Served with bleu cheese or ranch dressings.
Margarita chicken breast, pepita hummus, alfalfa sprouts, lettuce, pico de gallo, monterey jack cheese and red onion rings all tucked into grilled flatbread. Served with chipotle aioli dipping sauce.
Choose sundae-style: topped with whipped cream and gooey hot fudge, or saturday-style: rolled in cinnamon-sugar and drizzled with honey.
Fluffy fried doughy dessert with choice of honey or hot fudge
Big & rich chocolate brownie topped with vanilla ice cream, drizzled with hot fudge, dusted with cinnamon
Had enough excitement for one meal you've earned this. Two scoops with hot fudge or strawberry sauce too, if you dare.
Menu for Mad Mex provided by Allmenus.com
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