McCormick & Schmick's

tartar sauce

tartar sauce and cole slaw

cashew dipping sauce

cajun spiced, seared rare with pickled ginger and soy

fried pita chips

trio of dipping sauces

cashew dipping sauce

spinach, bacon and cream

parmesan garlic crostini

steamed in white wine and garlic

garlic aioli

steamed in white wine and garlic

cocktail sauce

horseradish marmalade and tropical salsa

candied walnuts and blue cheese

parmesan and garlic croutons

tomatoes and olives

tomato, blue cheese and cucumber

spicy peanut dressing, strawberries and pecans

champagne vinaigrette and pears

sweet and spicy orange dressing

norwalk, connecticut

puget sound, washington

delaware bay, new jersey

(two each of above oysters)

(four each of above oysters)

lobster, shrimp, clams and mussels in a white wine garlic broth

demi glace and blue cheese

potato croquettes

boothbay harbor, maine sweet corn, red potatoes and drawn butter

crab stuffed with imperial glaze

red bliss potatoes and sweet corn

9oz. top sirloin with jumbo stuffed shrimp and for dessert, our vanilla bean crème brulee!

blue cheese and fries

french fries

bacon and swiss

tomatoes and garlic over linguine

garlic cream

french fries

tartar sauce

granny smith apples and fried leeks

guayaquil, ecuador cashew breaded and pan seared with jamaican rum butter and tropical fruit salsa

bay of fundy, nova scotia stuffed with blue crab, bay shrimp and brie

simply grilled with lemon-chive butter

cedar roasted with northwest berry sauce

hilo, hawaii seared rare with cucumber salad pickled ginger and soy or au pouivre with fingerling potatoes and dijon cream sauce

hilo, hawaii grilled skewers with feta and black olive couscous and a light cucumber salad

fairbanks, alaska grilled and served over purple potatoes, sliced beets and field greens in a warm blue cheese vinaigrette

bedford, massachusetts pan seared with cashew thai chili sauce stir-fried vegetables and jasmine rice

"san aspiring" fishing vessel, south georgia island miso marinated with udon noodles stir fried vegetables and miso broth

mashed potatoes, creamy macaroni & cheese and pecan streusel sweet potato casserole and, to complete your meal

6oz. filet mignon with jumbo stuffed shrimp and for dessert, our vanilla bean creme brulee!

alfredo cream sauce

french fries, cocktail sauce and cole slaw

coleslaw and tartar sauce

southern fried with cajun cream and swiss chard

grilled with sun-dried tomato caper butter

pine nut crusted with barley risotto and spinach

parmesan crusted with lemon and capers

lake erie, canada walleye is often considered to have the best tasting flesh of any freshwater fish, and, consequently, is fished both recreationally and commercially. most commercial fisheries for walleye are in the canadian waters of the great lakes.

massachusetts flounder, washington chef creek oysters, canada black mussels, idaho trout, maine lobster, delaware bay oysters, massachusetts sea scallops, hawaii marlin, canada atlanti c salmon, florida mahi mahi, massachusetts cod, south georgia island seabass, north carolina catfish, oregon manilla clams, alaska halibut, hawaii tuna, florida swordfish, connecticut blue point oysters