Crispy waffle, fries topped with an aged irish cheddar sauce, ham, tomatoes and scallions, served with buffalo sour cream.
Fresh calamari lightly breaded and fried to perfection. Served with tnarinara.
Pan-seared maryland-style crab cakes, served with cilantro-lime cream.
Large chicken wings with your choice of Mild Stoke, blast furnace BBQ or dearg doom sauce.
Served with maple syrup.
Home-style potato cakes topped with bacon and scallions, served with garlic-chive mayo.
A blend of cream cheese, irish cheddar, artichokes and baby spinach. Setved with grilled pita bread.
Hand-rolled corned beef, sauerkraut and swiss cheese in a spring roll wrap with 1000 island dipping sauce.
Served with french fries and your choice of dipping sauce: Dearg doom, mild stoke, blast furnace BBQ, honey musrard or ranch
Hard-boiled egg wrapped in seasoned ground pork, lightly breaded and fried.
Served with horseradish sour cream.
A pound of mussels saureed in white wine, olive oil, garlic and herbs. Served w/ irish brown bread.
Ask your server about today's selection.
Breaded dill pickle spears fried until crisp, topped with grated pannesan, served with horseradish cream.
Fresh romaine lettuce tossed with molly's homemade caesar dressing and homemade croutons.
Baby greens topped with shredded carrots, tomatoes, cucumbers and pickled red onions.
Baby spinach, goat cheese, candied walnuts, mandarin oranges and dried cranberries with apple cider vinaigrette.
Mixed greens with avocado, bacon, tomato and blue cheese crumbles, tossed in balsamic vinaigrette.
Mixed greens topped with turkey, ham, swiss, irish cheddar, tomatoes, cucumbers and pickled red onions.
A classic onion soup laced with sherry, topped with homemade croutons and irish cheddar
Traditional creamy blend of fresh leeks and potato
Grilled 10 oz. center cut steak topped with a hint of seasoned butter and onion ring garnish. Served with mashed potatoes and vegetables. Add sauteed mushrooms, fried onions or bleu cheese: $0.95 ea.
Penne pasta baked with rashers and a creamy cheddar sauce, topped w/ toasted bread crumbs.
Half-rack of ribs served with french fries and coleslaw.
Pan-seared sea scallops with an apple cider demi-glaze. Served with a potato pancake and vegetable.
Sauteed blend of shrimp, mussels, crabmeat, spinach and totmato, tossed with linguini in your choice of red or scampi-style sauce.
Sauteed blend of crimini, shiitake, oyster and portabella mushrooms tossed with penne pasta and roasted red peppers in a creamy parmesan sauce.
Frenched chicken breast marinated in bushmill's whiskey and seared to a crispy golden brown with pan jus. Served with mashed potatoes and vegetables.
Pan-scarcd maryland-style crab cakes served with a cilantro-lime cream sauce, rice and vegetable.
Fresh salmon filer served with mango salsa, rice pilaf and vegetables.
Skewered chicken breast marinated in caribbean jerk seasonings, grilled and drizzled: with a mango-rum glaze. Served w/ rice pilaf and vegetables.
8 oz. patty served with lto on a fresh kaiser roll.
American, irish cheddar, bleu cheese, goat cheese bacon, sauteed mushrooms, sauteed onions, guacamole
8 oz. Angus burger with rashers and irish cheddar topped with jameson BBQ sauce on a fresh kaiser roll.
8 oz. Angus beef burger topped with crisp bacon, bleu cheese and sauteed mushroom and onions. Served on a fresh kaiser roll with lto.
A blend of vegetables, garlic and oats served with lto and basil mayonnaise on a fresh kaiser.
Flaky cod filet dipped in our house-made batter, fried to a golden brown. Served on a fresh kaiser roll with lto and lemon tarter.
Smoked turkey breast layered with bacon, leaf lettuce, tomato and mayo on your choice of toasted bread.
Layers of warm corned beef or turkey with swiss cheese, 1000 island and sauerkraut on toasted marble rye. Make it a rachel-substitute coleslaw for sauerkraut
Warm slices of roast beef topped with melted cheddar and horseradish chive sauce on a fresh kaiser roll.
Roasted BBQ pulled pork topped with cole slaw served on a fresh kaiser roll.
A delicious blend of lump and claw crab meat, pan-roasted to a golden brown. Served on a fresh kaiser roll with lto and lemon tarter sauce.
Chunks of white meat blended with grapes, walnuts, celery and mayonnaise in a sun-dried tomato wrap with crisp lettuce.
Fiery buffalo tenders with lto, served with blue cheese dressing and celery sticks.
Grilled ham, irish cheddar, grilled tomato and fried onions topped w/ smithwick's cheddar sauce
Bacon cheeseburger with lto and molly's special sauce
Tender grilled chicken, crisp bacon, tomato, red onion and BBQ sauce. Add cheese for $0.95
Delicate cod fillets dipped in our house-made batter, fried to a golden brown. Served with chips, cole slaw and lemon tartar sauce.
Savory ground beef, carrots, celery, onions and peas in our homemade gravy topped with molly's mashed potatoes
Braised beef tips and vegetables in a rich guinness gravy, served over molly's mashed potatoes and topped with a pastry cap.
A traditional stew of lamb simmered with red potatoes and vegetables in a hearty broth.
Four bangers served with colcannon potatoes and onion gravy.
Succulent pieces of chicken and vegetables in a wonderfully spiced curry sauce, served over rice.
Tender brisket and braised cabbage served with mashed potatoes and vegetables.
Two eggs any style, rashers, white pudding, sauteed mushrooms, baked beans, potato cake and grilled tomato, served with your choice of toast.
Menu for Molly Maguire's Irish Restaurant provided by Allmenus.com
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