Cherry Tomatoes, Carrots, Crispy Shallots, Shrimp, Cucumbers, Cashews, Pineapple Vinaigrette

Chopped Romaine with Caesar Dressing and Parmesan Cheese

Pan-Seared Scallops and Short Rib with Cauliflower Puree and Sesame Au Jus Sauce

Breaded Shrimp with Gochujang-Infused Chili Mayo Served on Rice Noodles

Maryland Crab, Scallions, and Cream Cheese served with Thai Chili Sauce

Slow Roasted Pork Spare Ribs with House-Made Char Siu

Sweet Chili, Pineapple, Carrots, Scallions, Crushed Peanuts, and Cilantro

Four Crispy Shrimp Dumplings with Scallions and Sweet Soy Vinaigrette

Chicken Dumplings with Scallions and Sweet Soy Vinaigrette - Served Pan-Seared or Crispy

edamame • scallions • sweet soy vinaigrette • pan-seared

Single Jumbo Lump Crab Cake with Lemon Aioli

Three Buns with Shrimp, Boom-Boom Sauce, and Pickled Vegetables

Five Tossed Wings in Garlic, Scallions, and X.O. Spice on a Bed of Crispy Rice Noodles

Wok-Seared Shishitos with Salt, Pepper, Garlic, Basil, and Yuzu Aioli

Shredded Cabbage, Carrots, and Celery served with Thai Chili Sauce

Seasoned with Togarashi Spice, Minced Garlic, Salt, and Pepper served on Crispy Rice Noodles *Shells Are NOT Edible*

Edamame, Scallions, Sweet Soy, and Vinaigrette Served Pan-Seared

(VEGAN) Filled with Cabbage, Tofu, Mushroom, and Carrots Served with Sweet Soy Vinaigrette and Scallion - Prepared either Pan-Seared or Crispy

Two 6 oz North American Cold Water Lobster Tail, 8 oz USDA Premium Filet Mignon with Spiced Teriyaki Glaze and Asparagus

8 oz USDA Prime Cut Filet with Shitake Mushroom Soy, Broccolini, Served with Scallion Mashed Potatoes

Five Lamb Chops with Scallions, Garlic, Asparagus, and Mashed Potatoes with Beef Soy Au Ju

Pan-Seared 10 oz Salmon with Teriyaki Glaze, Bok Choy, Bean Sprouts, and Carrots Served with Jasmine Rice

Sliced 12 oz Sirloin with Onions, Peppers, Mushrooms, Baby Corn, and Black Pepper Soy Reduction

Crispy Shrimp Served with Fresh Pineapple, Thai Basil, Bell Peppers, Chopped Peanuts, and X.O. Spice

Crispy Jumbo Shrimp Served with Jalapeño Peppers, Fresno Chilis, Thai Basil, Fresh Garlic, Salt, and Pepper

Crispy Chicken with Orange Thai Basil Glaze and Steamed Bok Choy

Crispy Chicken Served with Bell Peppers, Shiitake Mushrooms, and Onions

Crispy Chicken with Steamed Broccoli

Sweet and Sour Chicken with Pineapple, Peppers, and Onions

Chicken with Onions, Peanuts, and Szechuan Chili Oil

Eggplant with Garlic Sauce

Cauliflower with Green Peppers, Red Peppers, Corn, and Garlic Sauce

Lobster, Seasonal Vegetables, and Egg with Drizzled Yuzu Aioli

Rice Noodles, Shrimp, Egg, Chopped Peanuts, Bell Peppers, Onions, and Pea-Shoot

Kimchi, Shrimp, and Seasonal Vegetables with a Sunny-Side Up Egg on Top

Taiwanese sausage, pork floss, sautéed onions, snow peas, sunny-side up egg

shrimp • scallops • lobster • crab • eggs • onions • snow peas • baby corn • shredded carrots • jasmine rice

Egg noodles, Seasonal Vegetables, Basil

Egg Noodles, Beef Short Rib, Bean Sprouts, and Scallions