Cubed Havarti cheese, red grapes and cracked pepper and dill oatmeal crackers.

Warm pita, vegetable crudites and homemade roasted pepper hummus.

Served with creamy cranberry horseradish chutney.

Hand breaded seasoned chicken tenders. Served with homemade honey mustard sauce.

Homemade creamy 3 cheese dip with spinach and artichoke hearts. Served with toasted foccacia bread.

3 Angus grilled sirloin burgers with aged Cheddar cheese and caramelized onions on mini rolls. Served with our house recipe garden slaw.

Shoestring potatoes served with a side of horseradish garlic aioli.

Crispy chicken wings tossed in a tangy pineapple jerk sauce served with crisp celery.

Roasted red peppers, grilled onions, grilled Portobello mushroom cap, cucumber and Feta cheese drizzled with balsamic vinaigrette.

Crisp romaine, shaved parmigiano-reggiano, garlic croutons and grape tomatoes tossed in creamy Caesar dressing.

Baby spinach, roast turkey, tomato, bacon and avocado served with dill ranch dressing.

Crisp romaine tossed in Bleu cheese dressing, topped with grilled chicken, granny smith apples, grapes, walnuts and Bleu cheese crumbles.

Twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, Bleu cheese crumbles and bacon. Served with balsamic vinaigrette.

Sesame crusted tuna steak, seared rare, with wasabi mashed potatoes and vegetable.

Parmesan crusted filet of tilapia broiled and served with balsamic drizzled mashed potatoes and vegetable du jour.

Twin broiled lump crab cakes atop pommes frites seasoned with old bay and drizzled with lime hollandaise sauce.

Bass ale battered cod. Served with seasoned pommes frites.

Grilled marinated chicken breast, melted Cheddar jack cheese and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens.

Garden burger, melted Cheddar jack cheese and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens.

8 oz. filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. Served with smashed red bliss potatoes & mixed vegetables.