Diced avocado, julienne romaine, lemon-chive vinaigrette.

with Cocktail sauce.

Shrimp, lump crab, oysters, octopus salad, ceviche.

Pernod garlic butter, brioche croutes.

Mustard, cornichon, pickled onion, toast.

Saffron, yellow curry and cream, tomato.

Roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup.

Flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing.

Mornay sauce and parmesan.

Seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils.

Nuts, fruits, breads.

Nuts, fruits, breads.

Chef's selection.

Two cheeses, two meats.

Baguette croute, gruyere.

Roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio.

Dried cranberry, french feta, spinach, arugula.

Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.

Fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette.

Roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto.

Foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites.

Lemon brown butter, capers, almonds, haricot vert, potatoes.

Seared venison steak, roasted pumpkin, currant demi-glaze, brussels sprouts, cabbage, bacon choucroute.

Smoked chicken breast, soft persimmon polenta, cranberry port reduction.

Traditional flat iron, frites, haricot vert with truffle butter or bernaise.

Vegan sausage, white beans, mushroom.

Garlic potato puree, caramelized onion and brussels sprouts, pomegranate.

Bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc.

Sweet potato latke, breast of duck, shallot, mushroom, bacon.

Classic burnt sugar crust.

Frangelico mascarpone, crushed hazelnuts.

Chantilly cream

Cookie crisp.

Pickled onion.

Radish, lemon vinaigrette.

Pickled radish, citrus, balsamic.

Meyer lemon.

Lemon-chive aioli.

4 Pieces.

Griddled brioche, honey butter, warm maple syrup, berries.

French ham, gruyere cheese, bechamel, petite salad.

fFrench ham, gruyere cheese, bechamel, with fried egg, petite salad.

House smoked salmon, hollandaise, english muffin, home potatoes.

French ham, hollandaise, english muffin, home potatoes.

Crimini and oyster mushrooms, spinach, truffle.

Fresh herbs, gruyere, home potatoes, petite salad.

Two eggs, ham, bacon, roasted tomato, home potatoes, brioche toast.

French ham, onion, gruyere, served with side salad.

8oz Burger, fried egg, bacon jam, melted gruyere, lettuce, tomato, hollandaise, english muffin.

Fried or poached egg, frisee, bacon, croutons, Dijon vinaigrette.

Baguette croute, gruyere.

with Cocktail sauce.

Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.

Daily flavor.

Daily flavor.

Baguette croute, gruyere.

Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.

Warm flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing.

Lime yogurt, beet syrup, frisee.

Diced avocado, julienne romaine, lemon-chive vinaigrette.

potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons.

Chicken, mushrooms, bacon lardon.

sauteed shrimp and scallops, red pepper, spinach, tomato, mornay sauce.

Mushroom, tomato, mornay sauce.

French ham and gruyere, morny..

Roasted red pepper, provolone, bistro sauce, petite arugula salad.

Provolone, lettuce, tomato, pickled onion, frites.

Melange of autumn vegetables, red wine glaze.

Savory herb broth, mushroom, pumpkin, parmesan and chives.

Two meats, two cheeses.

Cinnamon sugar, chantilly cream.

Blueberries.

whipped cream.