Eggplant, feta cheese, walnuts, garlic, bell pepper, mayonnaise.

Veal tongue.

Homemade pickled vegetables.

Chef selection. Our chef's exclusive.

Beef and cabbage bun with sauce.

Tongue with tomatoes, topped with mushroom sauce.

8 pieces. Pierogies stuffed with potato.

4 pieces. Mini-crepes with chicken and turkey served with exquisite mushroom sauce.

8 pieces. Pierogies stuffed with cottage cheese, feta cheese, basil, nutsand pesto sauce.

Shrimp in the creamy-garlic sauce.

Chicken noodle soup with meatballs.

With tiger shrimp, served with cream and greens.

Fresh tomatoes, bell pepper, greens, garlic croutonsand pashot egg.

Meat, vegetables, mushroomsand corn.

Two pieces. With beans and mushrooms. Served with garlic buns.

Korean-style beef broth and rice.

Korean style.

Korean noodles, spicy.

Lamb soup with vegetables.

Hot, noodle soup.

Cold noodle soup with vegetables.

Fresh vegetables, feta cheese, black olivesand olive oil.

With arugula and goat cheese, cherry tomatoes and sesame oil.

Combination of fresh iceberg lettuce and cherry tomatoes, marinated chicken, topped with Italian Parmesan and french baguette croutons, dressed with Cesar salad dressing.

With fresh vegetables, olive oiland lemon juice.

Korean-style carrots, multicoloured peppers, sesame seeds and shrimp with garlic.

Spicy, Korean-style marinated carrot salad.

Avocado, tomatoes, cucumber, greens, choice of mayo or olive oil.

Cold rice noodles with vegetables.

Marinated Napa cabbage.

Tatarian style.

Beef tongue, egg, radish, choice of mayo or olive oil.

Cucumbers dressed with sesame oil.

Korean-style marinated fish.

Grilled lamb chops.

Ground beef.

Fillet of bass with iceberg lettuce leaves and beet sauce.

Turkish-style fish meatballs with cashews and fish sauce.

Tuna steak with ginger-lime sauce.

Salmon fillet with vegetable tagliatelle, topped with carrot-onion sauce.

With vegetables.

Baked chicken breast with spinach, walnuts and goat cheese.

Meatballs with pine nuts, dried sour cherry, with exquisite berry sauce.

Chicken, turkey, or veal schnitzel with walnut creamand salad.

Ground chicken, pineapple and cheese, served with a side of couscous.

Rice, carrotsand meat.

Korean-style hot and spicy beef with onions served with white rice.

Spicy or non-spicy sauce.

Korean-style beef and vegetables.

Cottage cheese pancakes, served with honey, sour cream and toppings.

Banana, ice cream, whipped cream.

Green or black.

Sparkling water.