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Tomato, Persian cucumber, toasted sesame and ginger dressing.
Gorgonzola, roasted red peppers, candy walnuts, raisin, red onion, balsamic vinaigrette.
Bluefin tuna, king salmon or yellowtail, aged soy, mixed greens.
Egg, roast corn, Napa cabbage, scallion, bean sprout.
Braised pork belly, egg, roast corn, Napa cabbage, scallion, bean sprout.
Miso broth and seasonal vegetable.
Cucumber, spicy mayo, pickled radish, serrano peppers, cilantro.
Hoisin sauce, pickled radish, serrano pepper, scallion, cilantro.
Medium fatty bluefin.
Golden threadfin bream.
Striped beak bream.
Flying fish roe.
15 pcs chef choice fish.
Eel, avocado, caviar, foie gras, 23k.
Spicy tuna, rock shrimp tempura, soy paper.
Avocado, cucumber, tobiko, chef choice fish.
Avocado, tobiko, yamagobo, cucumber.
Avocado, cucumber, scallion, tobiko.
Octopus, snow crab, shi-so, wasabi, scallion.
Snow crab, avocado, cucumber, tobiko.
Chef choice fish.
Soy onion, creamy tobanjan, tempura crunch.
Pork or chicken,
Marinated ribeye, onion, scallion.
Marinated spicy pork, onion, scallion.
Menu for Da-Wa provided by Allmenus.com
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