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62 egg, applewood smoked bacon, vanilla mustard dressing and puff pastry.
Haricots verts, wild baby arugula, blue cheese and aged balsamic vinaigrette.
Mesdun, laura chenel goat cheese, candied ginger and honey citrus vinaigrette.
French long beans, herb de provence and olive oil.
Sweet corn, heirloom tomatoes and aged sherry vinaigrette.
Red pepper coulis and berbere.
Gruyere cheese, garlic and truffle oil.
Mashed sweet purple potatoes and charred scallion oil.
Black truffle sauce, wild mushroom, fontina cheese and frisee.
English peas local honey comb wild leek and multi-grain crostini.
Marinara, fresh mozzarella and basil.
2-flour braise, scotch bonnet-sea salt and Napa slaw.
Truffle form, potato, kobe beef, haitian pate curry and gold rice pearls.
Skuna bay salmon, wasabi cream sushi ginger and citrus frisee.
Fennel dusted, green tomato marmalade, Ipa hush-beignet and spicy nduja.
Caramelized onions, brioche bun and blue cheese.
Ethiopian spiced pork, roasted red pepper coulis and wild asparagus.
Pan-fried, petit vegetables and mushroom broth.
Craft raised, heirloom tomatoes, corn pudding and aged sherry vinaigrette.
Mixed blend, brioche bun, mesclun and homemade pickles.
Pecorino cheese, garlic and truffle oil.
Maison tartar sauce and pico de gallo.
Dark fat, smoked maple-chili glaze and gold rice pearls.
Menu for Maison 208 provided by Allmenus.com
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