Olive-cucumber-tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Olive oil, lemon, black pepper, Pecorino Romano.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli.

Made daily with hass avocados, tomato, onion, serrano peppers, cilantro, lime.

Fried onions, American cheese, ketchup, horseradish sauce.

Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce, ore house Ipa mustard.

Bourbon vanilla cream, smoked paprika aioli.

Fresh mozzarella cheese, Pecorino Romano cheese, tomato sauce, basil.

Fried shrimp, creamy sweet and spicy pineapple sauce.

Fontina cheese, Pecorino Romano cheese, basil, lemon zest, sherry cream sauce.

Granny smith apples, candied walnuts, kale, cranberries, mozzarella cheese, goat cheese.

Choice of classic buffalo sauce, fiery chipotle sauce, Korean barbeque sauce or philly special sauce (10 wings).

Andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese.

Choice of classic buffalo sauce, fiery chipotle sauce, Korean barbeque sauce or philly special sauce (10 wings).

Malt vinegar spiced fries, ranch drizzle, garlic aioli.

Spicy-hot fried chicken, bread and butter pickles, mayonnaise.

Bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Thinly sliced, tossed in seasoned flour, fried golden brown, served with horseradish sauce.

Vegetarian. Herbed truffle oil.

Andouille sausage, rice, okra.

Baby shrimp, bay scallops, crab.

Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion, poppy seed vinaigrette.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled redand yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Bibb lettuce, remoulade sauce, served on toasted bun.

Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.

Bread and butter pickles, choice of mustard sauce or saint louis-style barbeque sauce, served on toasted bun.

Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.

Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, breadand butter pickles, pickled jalapenos, crispy fried onion rings.

Pickled vegetables, cucumber, cilantro, sriracha mayonnaise.

Wee heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, Brie cheese.

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, American or swiss cheese.

Lettuce, tomato, choice of sharp cheddar, American or swiss cheese.

Vegetarian. Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan.

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Shrimp, scallops, mussels, haddock, potatoes, garlicky tomato white wine broth.

Garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce.

Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.

12-ounce black Angus cut, buttery smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri .

Crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

Hand-cut old bay fries, friseeand sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Garlicky broccolini, onion rings, sauteed spinach, asparagus, haricots verts, buttery smashed yukon gold potatoes.

Chef's daily preparation.

Vienna red lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

Potatoes, carrots, sweet corn, peas, flaky pastry top.

10-ounce black Angus cut, pig iron porter barbeque steak sauce, Belgian-style hand-cut fries, sauteed spinach, rosemary truffle aioli.

Lump crab, asparagus, leekand tomato fricassee, white iron wit cream sauce.

Served warm with vanilla ice cream.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.

Handcrafted root beer produced in our own brewery.

Fresh berries, raspberry sauce, whipped cream.