Malaysian specialties. Marinated beef on skewers, charcoal grilled to perfection served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.

Marinated chicken wings wrapped in screw pine leaves and lightly fried.

Sliced mango, sliced cucumber and carrot with sweet spicy Thai sauce.

Spicy crispy squids, fish tofu, Thai style, fish cake Vietnamese spring roll and fish and shrimp balls.

Malaysian favorite pan fried baby oyster with egg.

Sliced chicken with crispy sliced papaya.

Malaysian style.

Malaysian specialties. Marinated chicken on skewers, charcoal grilled to perfection served with peanut sauce.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Pearl noodles with minced shrimp, pork and egg in a clay pot.

Ho fun with fish ball in curry soup.

Stewed beef tripe in thin noodle with curry soup.

Home style noodles, with vegetables, pork, shrimp and squid served in a clay plot.

Egg noodles, shredded pork, shrimp, vegetable, bean sprouts in a spew shrimp broth.

Our version of pad Thai, the satisfying thin-flat noodle dish from Thailand is made with shrimp, tofu, egg, bean sprouts and top with crushed peanut.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Stir fried rice noodles with salted fish, chicken, vegetables and bean sprouts.

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.

Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts.

Stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

Pan fried flat noodles on light brown egg sauce topped with seafood and vegetables.

Stir fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with grounded peanut, sliced hard boiled eggs on top.

Stir fried flat noodles in a special sauce with beef, scallion egg and bean sprouts.

Mixed vegetable served in a clay pot with spicy curry broth.

House special green curry cooked with lemon grass, spiced chili with scallops, shrimp squid and mixed vegetable in clay pot.

Fried rice with shrimp, cashew nut, fresh peppers, egg and shrimp paste served in pineapple shell.

Special coconut rice fried with mixed vegetables, eggs and shrimp in ginger sauce.

Chicken rice sulky flavored with steamed chicken (room temperature and chefs special soy sauce.).

Coconut rice flavored with cloves and screw-pine leaves. Served with chili anchovy curry chicken and hard boiled eggs.

Pork with carrot, green and red pepper and scallion with house special basil sauce.

Beef with carrot, green and red peppers, ginger and scallion with house special basil sauce.

Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rice coconut curry.

Stir fried sliced beef with ginger and scallion in brown sauce.

Steamed chicken (room temperature) with chef's soy sauce.

Beef cooked over low heat with lemon grass and chili paste then simmered in thick rice coconut curry.

Chicken with exotic spices (cinnamon, cloves) lemon grass on coconut curry.

Stir fried sliced chicken with ginger and scallion in brown sauce.

Beef with carrot, green and red peppers, ginger and scallion with house special sauce.

Shaped fried taro with corn, snow peas and black mushroom topped with cashew nut.

Shredded mango and chicken cooked with spicy sweet and sour sauce served in mango shell.

Chicken with carrot, green and red pepper, ginger and scallion with house special sauce.

Chicken carrot, green and red pepper and scallion with house special basil sauce.

Shaped fried taro with corn, snow peas and black mushroom topped with cashew nut.

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Sauteed shrimp and strings beans with spicy Malaysian shrimp paste sauce.

Sauteed collusion with spicy Malaysian shrimp paste sauce.

Ladies finger, snow peas, string bean with balacan sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef special sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Butterflied jumbo prawns in aromatic coconut batter.

Carrot, green and red peppers, ginger and scallion with house special sauce.

Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.

Hard jumbo prawns marinated with spices, cooked with shredded lemon grass.

Fried jumbo prawns in special brown sauce.

Butterflied jumbo prawns in fruit cream sauce.

Squid cooked with spicy grounded curry sauce.

Scallop, shrimp and squid.

Crispy fried banana and ice cream topped with crushed peanuts.

Shaved ice with red bean, corn, plump, seeds, jelly, red rose syrup and milk.

Green peas flour stripes and sweet red beans topped with shaved ice and coconut milk.