Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Parisian style gnocchi, crispy prosciutto, goat cheese, fried sage, brussels sprouts.
Six oysters, garlic-lime butter sauce.
White wine braised, kohlrabi salad, pomegranate.
Cranberry, cherry, ricotta cheese, nutmeg, sage.
Charred fennel bulb, orange segments, fennel pollen, rosemary.
Spicy remoulade, arugula, fennel salad, lemon vinaigrette.
Creamy clam broth, Benton’s bacon, potatoes, top neck clams, parsley oil.
Sweet potato and apple, curried carrots, saffron.
5 shrimp, cocktail sauce, lemon.
Red and golden beets, carrots, chickpeas, blue cheese, arugula, almonds, honeyorange vinaigrette.
Wild mushrooms, garlic, shallots, heavy cream, thyme, rosemary.
Shallots, garlic, leek, cream sauce, toast points.
Butternut squash puree, apple and fennel slaw, squash seed powder.
Roasted carrot puree, broccolini, pickled shallots, micro greens.
Applewood smoked bacon lardons, shallots, bacon vinaigrette.
Au gratin potatoes, bacon creamed spinach, beef jus.
Apple and fennel braised chicken, roasted apples, pearl onions, fennel pollen dumplings.
Red wine-braised lamb neck, vegetables, brussels sprouts, mashed potatoes.
Onion, peppers, chickpeas, rice pilaf.
Beef rib, roasted red bliss potatoes, green beans, natural jus.
House-made pasta, black trumpet mushrooms, ricotta, nutmeg.
Sous-vide veal, pork, and beef meatloaf, tomato compote, mashed potatoes, green beans, gravy.
Beer-battered white fish, hand cut fries, coleslaw, malt vinegar aioli.
Seafood stew, octopus, scallop, shrimp, white fish, saffron aioli toast.
Breadcrumbs, lemon, herbs, rice pilaf, chanterelle mushrooms, dill yogurt sauce.
Baby back ribs, baked mac ‘n cheese, coleslaw, BBQ sauce.
12 oz. steak, mushroom cream sauce, sour cream and chive mashed potatoes, asparagus.
Arboria rice, mussels, clams, shrimp, scallops, calamari, Parmesan cheese.
Breaded and pan-fried chicken breast, herb roasted red bliss potatoes, charred broccolini.
Lentils, mushrooms, peas, leeks, topped with mashed potatoes, served with Brussels sprouts.
Braised lamb, parmesan, basil.
Beef rib, roasted red bliss potatoes, bacon wrapped asparagus, natural jus.
Vanilla custard, caramelized brown sugar.
Apple compote, Chantilly cream, cinnamon.
Creamy clam broth, Benton's bacon, potatoes, cherry stone clams, parsley oil.
Butternut squash, candy striped beets, feta, lime-sherry vinaigrette.
Apples, grapes, persimmons, candied pecans, baby lettuces, creamy pecan vinaigrette.
Toasted pumpkin seeds, creme fraiche, chervil.
New Jersey. Candied pecans.
Vermont. Light apple butter.
Cherry, honey and red wine compote.
Whole grain mustard, caper berries.
Fig and red wine marmalade.
5 shrimp, cocktail sauce.
Harissa spiced tunna, preserved lemon, cucumber yogurt, sesame seeds.
Menu for La Peg provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.