Parisian style gnocchi, crispy prosciutto, goat cheese, fried sage, brussels sprouts.

Six oysters, garlic-lime butter sauce.

White wine braised, kohlrabi salad, pomegranate.

Cranberry, cherry, ricotta cheese, nutmeg, sage.

Charred fennel bulb, orange segments, fennel pollen, rosemary.

Spicy remoulade, arugula, fennel salad, lemon vinaigrette.

Creamy clam broth, Benton's bacon, potatoes, cherry stone clams, parsley oil.

Butternut squash, candy striped beets, feta, lime-sherry vinaigrette.

Apples, grapes, persimmons, candied pecans, baby lettuces, creamy pecan vinaigrette.

Toasted pumpkin seeds, creme fraiche, chervil.

New Jersey. Candied pecans.

Wisconsin. Grapes.

Vermont. Light apple butter.

Cherry, honey and red wine compote.

Whole grain mustard, caper berries.

Fig and red wine marmalade.

5 shrimp, cocktail sauce.

Harissa spiced tunna, preserved lemon, cucumber yogurt, sesame seeds.

Apple and fennel braised chicken, roasted apples, pearl onions, fennel pollen dumplings.

Red wine-braised lamb neck, vegetables, brussels sprouts, mashed potatoes.

Onion, peppers, chickpeas, rice pilaf.

Beef rib, roasted red bliss potatoes, green beans, natural jus.

House-made pasta, black trumpet mushrooms, ricotta, nutmeg.

Sous-vide veal, pork, and beef meatloaf, tomato compote, mashed potatoes, green beans, gravy.

Beer-battered white fish, hand cut fries, coleslaw, malt vinegar aioli.

Seafood stew, octopus, scallop, shrimp, white fish, saffron aioli toast.

Breadcrumbs, lemon, herbs, rice pilaf, chanterelle mushrooms, dill yogurt sauce.

Au gratin potatoes, bacon creamed spinach, beef jus.