Small hand-pinched ravioli, ricotta, exotic mushrooms, sage, toasted almonds and brown butter. Vegan.

Sauteed shrimp, spinach, pepperoncini, white wine and lemon, butter.

Ricotta dumpling, meat sauce, basil and ricotta salata.

Ricotta, nutmeg, black pepper and Alfredo sauce. Vegan.

3 cheese ravioli, plum tomato and garlic.

Rigatoni served with a meatball and sausage.

Spicy plum tomato sauce, caramelized onion, pancetta and pecorino.

Tomato, cream, pancetta and basil.

Thick pasta ribbons, Grana Padano, cream and chicken cutlet.

Breaded chicken cutlet, fresh mozzarella, basil and red sauce.

Breaded sliced eggplant, fresh mozzarella, basil and red sauce. Vegan.

eggplant, golden raisin, pine nut, caramelized onion, caper.

Mozzarella balls dressed EVVO, parsley, chili pepper.

Roasted red bell pepper, EVVO, garlic, parsley.

Exotic mushrooms in Truffle oil

Elbow macaroni, hard boiled egg, green pepper, red onion, mayonnaise.

Chick pea, couscous, calabrese pepper, olive, red pepper.

Tricolored fusilli, green pepper, red onion, Italian vinagerette

spicy cream cheese, garlic, cheddar

lemon, pepperoncini

kalamata olives, garlic, EVOO

roasted garlic hummus, tumeric, tahini

Vegetarian

Vegetarian

flourless chocolate cake.